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Butter Prawn with Salted Egg and Floss Garnishing is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Butter Prawn with Salted Egg and Floss Garnishing is something which I have loved my whole life.
Butter Prawn with Salted Egg and Floss Garnishing Delicious and aromatic flavour combination of butter, salted egg and curry leaves makes the prawn taste so good. Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style. Butter Prawn with Salted Egg and Floss Garnishing.
To begin with this particular recipe, we have to prepare a few components. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Take 10 pcs Tiger Prawns
- Get 2 chicken egg yolks
- Prepare 2 salted egg yolks (boiled)
- Prepare leaves Curry
- Take Birds eye chilli (optional)
- Take Evaporated milk
- Prepare Butter
- Make ready 1/2 tsp salt
- Take 1/4 tsp sugar
Ingredients of Butter Prawn with Salted Egg and Floss Garnishing. Delicious and aromatic flavour combination of butter,salted egg and curry leaves makes the prawn taste so good. Its callled Nai Yau Har in Seafood Restaurants and there are two varities,one is dry butter style and the other is wet butter style. Salted egg is optional but it enhances the overall aromatic taste.
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
Drop in the shrimp or prawns, still in their shells. Cook until the shrimp turns orange. In the same wok, add more butter and garlic. Add in the salted duck egg yolks to the butter. Stir and mash the yolks to combine with the butter.
Above is the right way to cook dinner butter prawn with salted egg and floss garnishing, very simple to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking will probably be delicious. There are a lot of recipes that you can strive from this website, please find what you want. When you like this recipe please share it with your pals. Happy cooking.
