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Mixes, Kneads & Extrudes For You. The Taste You'll Love To Serve With Classico Pasta Recipes. Catalina French dressing gives a delightful tangy sweetness to a luscious salad of tuna and shrimp tossed with pasta and onion, green pepper, celery and garlic salt.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook catalina tuna pasta salad using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Catalina Tuna Pasta Salad:
- Take 1 box Elbow or Tri-color Pasta
- Prepare 2 can White Albacore Tuna
- Get 1 Green Pepper (Diced)
- Get 1 Onion (Chopped)
- Take 1 cup Classic Catalina Salad Dressing
- Take 2 tbsp Mayo
- Make ready 2 tbsp Sweet Relish
- Take 1 Salt and Pepper to taste
Once pasta is cooked, drain and rinse under cold water until pasta is no longer warm. Empty into large bowl with the green peppers. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a large serving bowl.
Steps to make Catalina Tuna Pasta Salad:
- Cook pasta according to package.
- Drain and place pasta and tuna in a large bowl
- Add onion, pepper, and relish to pasta
- Pour dressing and mayo on top and combine all the ingredient together
- Salt and pepper to taste
- Chill in fridge before serving
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