Aloo gosht
Aloo gosht

Hiya everybody, this time we will give you aloo gosht recipes of dishes which can be simple to understand. We’ll share with you the recipes that you’re on the lookout for. I’ve made it many occasions and it is so delicious that you guys will find it irresistible.

Aloo Gosht is a Mutton Curry that's cooked with either goat or lamb meat and potatoes in a spicy, beautifully rich & deeply flavored curry sauce. Imagine stewed meat with potatoes in a rich, fragrant and deeply flavored broth. Aloo Gosht recipe is quiet popular and a loved dish all over Pakistan.

Aloo gosht is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo gosht is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have aloo gosht using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gosht:
  1. Get 1/2 kg Mutton
  2. Prepare 1/2 kg Potato
  3. Make ready 2 Onion
  4. Get 1 tbsp Garlic paste
  5. Prepare 1 tbsp Ginger paste
  6. Get 2 Tomato
  7. Prepare 5 Green chili
  8. Prepare To taste Salt
  9. Get 1 tbs Red chilli powder
  10. Prepare 1 tesp Turmeric powder
  11. Prepare 2 tesp Garam masala
  12. Take 1 tbsp Coriander powder
  13. Take Green coriander

This gravy has potatoes cooked with lamb or mutton in a thick stew. Different parts of India prepare this dish in different ways. It goes very well with Chapatti, Poori, Naan or rice. Aloo Gosht, or meat with potato curry, is one of the popular dishes among Pakistani/ Indian cuisines.

Steps to make Aloo gosht:
  1. First grind tomato,green chilli,garlic,ginger and onion.
  2. Now add spices in mutton and close cooker for 15 minutes.
  3. Now open it.and fry for 5 minutes and also put potatoes.
  4. Now add water.and cook on high flame for 10 minutes then slow the flame for 15 minutes. Now our khana is ready 😋

The dish is traditionally enjoyed as a part of celebrations such as Eid feast, birthdays, weddings, etc. It's delicious to have the Aloo Gosht with rice, whether it's plain Basmati rice, Pilau rice, or Biryani rice. Aloo Gosht Recipe - Ideally, the potatoes should be of medium size, round or oval shaped. I handpick potatoes or else one is stuck with all kinds of shapes. The uniformity in size makes the dish look appealing.

Above is the way to prepare dinner aloo gosht, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking can be scrumptious. There are various recipes that you can attempt from this web site, please find what you want. For those who like this recipe please share it with your pals. Completely satisfied cooking.