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In the same skillet, partially cook the carrots and onions over medium high heat. Add tomato juice, season to taste with salt and pepper, and bring to a boil. Tomato soup is mixed with water and poured over the meatballs to keep them especially moist while they bake.
To begin with this recipe, we have to prepare a few components. You can have meatballs with tomato with apple sauce using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Meatballs with Tomato with Apple Sauce:
- Make ready Meatballs———-
- Make ready 1-2/3 pound ground beef
- Take 1/2 cup breadcrumbs fine
- Prepare 1/2 cup panko breadcrumbs
- Get 2 large eggs
- Take 1/4 cup grated parmesan cheese
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon granulated garlic powder
- Get Sauce———–
- Prepare 1 quart tomato with apple sauce see my recipe
- Make ready Toppings————
- Prepare 1-1/2 cup mozzarella cheese shredded
- Make ready Oil———-
- Make ready As needed oil to fry the meatballs
Put in open pan and pour tomato sauce over them. Add the tomato puree and bring to a boil. Add the salt, and pepper, to taste and lower the heat to medium. In a large skillet, brown the meatballs; drain.
Instructions to make Meatballs with Tomato with Apple Sauce:
- Preheat oven 400 degrees Fahrenheit. Beat the two eggs.
- Heat the oil. Mix all the ingredients except the panko breadcrumbs.
- Form the meatballs. Roll in the panko breadcrumbs.
- Fry in the oil turning often
- Move to a paper towel to absorb excessive oils.
- Add to a baking pan.
- Cover with the tomato with apple sauce.
- Add the mozzarella cheese on top.
- Bake in the oven for 20-30 minutes.
- I hope you enjoy!
In a large saucepan, combine the sauce ingredients; bring to a boil. The meatballs in this recipe are incredibly tender, due to the fact that they aren't fried or baked, but simply cooked straight in the tomato sauce. I'm totally stealing this idea for each and every future meatball recipe I make. Mmm meatballs in a rich tomato sauce served tumbled over spaghetti and sprinkled with cheese - pure comfort food, but also a great crowd-pleaser… especially with the little people! I am pretty lucky - my kids are generally not too fussy and will generally put up with me endlessly testing 'my latest recipe' on them (but believe me.
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