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This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across. Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix. A dash of lime juice and a garnish of coriander leaves add an exotic touch to this easy prawns recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Garlic Fried Prawns:
- Make ready 500 gr prawns, peeled and deveined
- Take 1 tablespoon lime juice
- Take 2 teaspoons vegetable oil
- Prepare 2 teaspoons sesame oil
- Take 6 cloves garlic, minced
- Make ready 1/2 inch ginger, pounded
- Prepare 3 green onions, finely chopped
- Prepare 1 teaspoon soy sauce
- Get 1 teaspoon kecap manis (sweet soy sauce)
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon white pepper powder
- Take 1 teaspoon sugar
- Prepare 1 tablespoon butter
Then add the prawns and toss them through. Once the prawns are pink and almost cooked through, add the Chinese Shaoxing cooking wine. Allow the wine to sizzle for half a minute. Mumbaiya Garlic Butter Prawns melt in the mouth and they are super easy to cook using a handful of ingredients.
Instructions to make Butter Garlic Fried Prawns:
- Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
- Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
- Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
- Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
- Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
- Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
- Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.
They are perfect to serve as a starter or serve them as a side sig along with your meal. Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal. Rinse the prawns in a colander, remove their heads and leave them to drain. Pan-Fried Garlic Butter Shrimp is simple and scrumptious shrimp recipe that is easy to prepare on a busy weeknight. Garlic toasted in butter and oil makes a savory shrimp dish.
Above is methods to cook dinner butter garlic fried prawns, very straightforward to make. Do the cooking levels correctly, calm down and use your heart then your cooking will probably be delicious. There are lots of recipes you could strive from this website, please find what you want. Should you like this recipe please share it with your mates. Joyful cooking.
