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Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. More narrow definitions may be restricted to Caridea, to smaller species of either group or to only the marine species. Under a broader definition, shrimp may be synonymous with prawn, covering stalk-eyed swimming crustaceans with long narrow muscular.
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To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp & grit cakes (kentucky bourbon butter sauce) using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):
- Make ready 1 lb. shrimp, cleaned and deveined
- Make ready Grits:
- Get 2 cups vegetable stock
- Get Dash salt and pepper
- Make ready 1/2 cup grits
- Make ready 1 Tbs. butter
- Prepare 1 cup shredded cheese
- Make ready Sauce:
- Make ready 2 Tbs. olive oil
- Take 1/2 cup bell pepper, finely chopped
- Make ready 1/3 cup shallots, finely chopped
- Get 1/2 cup ground sausage (mild or medium hot)
- Take 2 Tbs. butter
- Take 1 Tbs. garlic (minced)
- Get 1/2 Tsp. red pepper flakes (optional)
- Take 1/4 cup light cream
- Take 1/2 Tsp. paprika
- Prepare 1/2 Tsp. dried thyme
- Take 1/4 cup scallions, chopped
- Prepare 1 Tbs. Kentucky Bourbon
How to Prepare Shrimp Shrimp is a versatile food that you can cook in. Find easy, delicious shrimp recipes for all occasions from Bobby, Ina, Alton and more chefs at Food Network. From shrimp cocktail, salads, spreads, cakes and more, these easy shrimp appetizers will hold over a crowd until dinner. Caribbean Shrimp Bowl After switching to a paleo diet a few years ago, we have started eating tons.
Instructions to make Shrimp & Grit Cakes (Kentucky Bourbon Butter Sauce):
- Prep and clean the shrimp. Season with Cajun seasoning and paprika. Set aside in refrigerator.
- For the grit cakes: - Prepare the grits according to the package instructions. Use stock instead of water. Stir the grits every 4-5 minutes while cooking.
- Remove from heat and stir in butter and cheese. Pour the grits into a pie plate and chill in the refrigerator for at least an hour.
- Use a ring mold (or ramekin), cut out small cakes from the plate. Flour the cakes and pan fry them until lightly browned. Remove from pan and keep them warmed in the oven.
- For the sauce: - Using a large sauté pan, heat the olive oil over medium heat. Sauté the bell pepper for 3-4 minutes and then add the shallots and sauté for another 2 minutes.
- Add the ground sausage. Brown the meat while breaking it up into smaller pieces. Stir the vegetables and meat together. Place them to one side of the pan.
- Add the butter, shrimp, garlic, and pepper flakes and sauté until the shrimp begins to just turn pink.
- Mix together the full pan and add the cream. Season with paprika and thyme and gently stir in the scallions.
- Heat the cream until it slightly thickens. Add the bourbon, stir, and heat for one more minute.
- Plate the grit cake and spoon the shrimp sauce over the cake and garnish with a green onion. Enjoy.
Shrimp often gets a bad rap for its high cholesterol content. And if you can't find raw, pre-prepped shrimp, don't discount frozen shrimp. They'll cook up tastier than the market's already-cooked shrimp. If you are using frozen, however, don't miss Chef John's quick tricks for frozen shrimp, with smart tips for making frozen shrimp taste as good as fresh shrimp just plucked from the sea. These shrimp recipes are easy enough for a quick weeknight dinner, delish enough for date night, and fun enough for a summer cookout.
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