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Add the spinach, coconut milk, fish. Thai Fish Curry is so easy and mouth-watering curry. Fillets of fish are stew in the curry.
Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Fish Curry Recipe - Wine & Dine with Jeff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Take 4 (6 oz) pieces of haddock fish fillet (you can also use Cod and Halibut)
- Take 2 tablespoons grapeseed oil
- Get 1/2 cup shallots diced
- Get 1 tablespoon finely graded ginger
- Prepare 3 garlic cloves minced
- Get 3 tablespoons red curry paste
- Make ready 1 tablespoon brown sugar
- Take 1 1/4 cup coconut milk (full of fat)
- Take 1 1/4 cup chicken stock
- Get 1 lemon grass stock pounded out cut in half
- Get 1 tablespoon fish sauce
- Take 2 tablespoons cilantro
- Prepare 3 scallions diced green parts only
- Make ready Juice of 1 lime
Fillets of fish are stew in the curry. Fresh, vibrant ingredients of cilantro, scallions, and ginger. A healthy fish recipe with rich and tangy flavors. Garnished with some fresh spinach and tangy zing by lemon juice makes it more delicious.
Instructions to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
- Incorporate the curry paste with the sauteed vegetables and saute for one minute.
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
You can serve it with your favorite rice at dinner parties or at lunch. Put the curry paste in a pan with the solid top of the coconut milk and heat gently until it starts to sizzle. Place all of the Thai curry sauce ingredients in a food processor, chopper, or blender. Process well to form the curry sauce. Gather remaining ingredients, as well as curry sauce.
Above is how one can cook thai fish curry recipe - wine & dine with jeff, very straightforward to make. Do the cooking phases accurately, loosen up and use your heart then your cooking can be delicious. There are numerous recipes which you can try from this website, please find what you need. For those who like this recipe please share it with your mates. Blissful cooking.
