Hiya everybody, this time we provides you with mike's garlic parmesan steak fries & aioli recipes of dishes which might be straightforward to understand. We’ll share with you the recipes that you are on the lookout for. I’ve made it many instances and it is so scrumptious that you guys will adore it.
Mike's Garlic Parmesan Steak Fries & Aioli. Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, mike's garlic parmesan steak fries & aioli.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Garlic Parmesan Steak Fries & Aioli is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Make ready Garlic Parmesan Steak Fries
- Make ready 6 large Idaho Russet Potatoes
- Make ready 4 tbsp Sun Dried Tomatoes
- Make ready 1 9.5 oz Bottle Squeezable Garlic Bottle
- Get 1 tbsp Dried Rosemary
- Make ready 4 tbsp Dehydrated Red Onions
- Get 1/3 cup Shredded Parmesan Cheese
- Make ready 1 tbsp Dried Parsley
- Get 1 tbsp Black Pepper
- Get 1 1/2 tbsp Sea Salt
- Make ready 1 tsp Dried Basil
- Get 1/3 cup High Heat Oil
- Get 1 large Ziplock Bag
- Get 1 tsp Salt
- Take 1 Garlic Powder
- Take Garlic Aioli Dip
- Get 2 tbsp Sun Dried Tomatoes
- Prepare 1 tbsp Dried Parsley
- Make ready 1 tbsp Lemon Juice
- Prepare 1 tbsp Dried Chives
- Make ready 4 Garlic Cloves [minced]
- Make ready 1 Salt & Pepper [to taste]
- Make ready 3/4 cup Mayonnaise
- Take 1/2 cup Sour Cream
Quarter potatoes then cut by thirds. This step is important since it will make your fries much crisper. Line a baking sheet with tinfoil and spray lightly. If you are a potato lover of any sort, I would care to venture that steak fries are more your speed than a traditional fry.
Steps to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
You get so much more of that great potato flavor, all salty & seasoned to perfection. With these, we added granulated garlic & parmesan cheese, which was absolutely delectable. Oh man, I'm already craving some more. Garlic Parmesan Steak Fries - Toughened Flavourer Cheese Steak Spud - Casual & luscious broadside to all your season BBQ dishes! We certain do, but my son real loves them.
Above is how to cook mike's garlic parmesan steak fries & aioli, very simple to make. Do the cooking levels appropriately, relax and use your heart then your cooking will be scrumptious. There are lots of recipes you can try from this website, please find what you want. Should you like this recipe please share it with your mates. Completely satisfied cooking.
