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Lightweight Camping Equipment - Meals, Stoves and Cookware. Thai red prawn curry with sticky rice We love a fresh fragrant curry and this doesn't disappoint. Full of veggies and flavour you will feel nourished and full!
To begin with this recipe, we have to first prepare a few components. You can cook thai red prawn curry with sticky rice using 27 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thai red prawn curry with sticky rice:
- Get 1 white onion
- Take 1/2 tin coconut milk
- Prepare 300 g large raw king prawns
- Prepare Half a bag of spinach leaves
- Prepare Curry sauce - blitz together
- Prepare 1 red onion
- Get 1 red or orange pepper
- Prepare 1 large red chilli
- Prepare 1 spring onion
- Take 1 thumbsize piece of ginger
- Get 2 cloves garlic
- Get 3 large fresh tomatoes
- Prepare Squeeze honey
- Take Splash Soy sauce
- Get Splash fish sauce
- Prepare Half the juice from a lime
- Make ready 1 tbspn size amount of lemongrass
- Take Spices
- Take 1 spoon cumin
- Prepare 1 spoon ground coriander
- Prepare 1 spoon turmeric
- Prepare Garnish
- Get Fresh coriander
- Make ready Lime wedge
- Take Poppy seeds
- Make ready Spring onion
- Make ready Fresh red chilli
Fluff up the rice with a fork, then take to the table. Toss and dress the cucumber salad. Dish up the rice, ladle over the curry and divide the large prawns between everyone. Once hot, add the shallots and fry until golden-brown, drain on kitchen paper.
Instructions to make Thai red prawn curry with sticky rice:
- Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
- Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.
Place the sticky rice and curry in serving bowls and garnish. How to Make Thai Coconut Red Curry with Prawns Prepare the red curry base. Heat vegetable oil in a large pan or wok on medium heat. Heat the oil in a medium saucepan. Tip in the onion and ginger, then cook for a few mins until softened.
Above is how you can cook thai red prawn curry with sticky rice, very easy to make. Do the cooking stages appropriately, calm down and use your heart then your cooking will likely be delicious. There are many recipes that you would be able to attempt from this web site, please find what you need. In the event you like this recipe please share it with your mates. Happy cooking.
