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Bring together unsweetened applesauce and JELL-O Raspberry Flavor Gelatin in these JELL-O® bars. These Raspberry-Applesauce JELL-O® Bars serve eight. Add boiling water to jello mixes in bowl.
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To get started with this recipe, we have to prepare a few ingredients. You can have jello applesauce bars using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jello Applesauce Bars:
- Take 1 1/2 cup boiling water
- Make ready 2 packages Cherry or Raspberry Jello ( 3 oz. each )
- Make ready 2 cup Applesauce, chilled
- Get 1 whipped cream
Use any flavor gelatin your family likes. Make this jello dish to fit the holiday! In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce.
Instructions to make Jello Applesauce Bars:
- Add boiling water to jello mixes in bowl. Stir until completely dissolved.
- Stir in applesauce.
- Lightly spray 8" square dish with cooking spray. Pour in jello / applesauce mixture.
- Refrigerate for at least four hours or until firm. ( I usually let it set up over night ) Serve with whipped cream if desired. Enjoy : )
Bring to a boil over medium heat, stirring constantly. Mix pumpkin puree, sugar, oil, applesauce, and eggs together in a medium bowl until fluffy. In a medium bowl dissolve the raspberry jello in the boiling water. Add the frozen raspberries and stir until the raspberries are separated and no longer in one clump. Pour gelatin into your serving bowl.
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