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Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
Well Done Steak With Garlic Butter is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Well Done Steak With Garlic Butter is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook well done steak with garlic butter using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Well Done Steak With Garlic Butter:
- Get (0.122 kg) sirloin petite steak
- Take 1 1/2 tablespoons salt
- Make ready 1 1/2 tablespoons black pepper
- Prepare 2 tablespoons minced thyme
- Get 4 tablespoons canola oil
- Make ready 3 tablespoons butter (room temp.)
- Get 2 cloves garlic
To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Transfer mixture to parchment paper; shape into a log. Slice steak thinly and against the grain. As the garlic butter slowly melts over the perfectly cooked steak the flavors are soaked into the meat, enriching the beef's natural flavors.
Steps to make Well Done Steak With Garlic Butter:
- Preheat oven to 250 F
- Season the steak evenly with the salt and pepper on all sides
- Place the steak on a wire rack on top of a baking sheet.Bake for 25 mins.
- Heat the canola oil in a skillet or a stainless steak pan over high heat until smoking.Sear the steak on one side for 30 seconds then flip.
- Immediately,add the butter,garlic,and thyme,swirling the pan to melt the butter quickly.
- Place the thyme and garlic on top of the steak,and push the steak towards the top of the pan.
- Tilt the pan towards you to pool the butter near the bottom.Using a spoon,continuosly scoop the butter over the top of the steak for about 30-45 seconds.
- To test the doneness of your steak, lightly press the tip of your left index finger to the tip of your left thumb. The fleshy area below the thumb should feel like what rare steak feels like when pressing the surface of the steak. For medium rare steak, touch your middle finger to your thumb and press the area below your thumb. For medium, touch your fourth finger to your thumb. For well done, touch your pinky to your thumb.
- Rest the steak for 10 minutes on a cutting board. Slice, then serve!
Garlic butter should be prepared ahead of time by combining butter with minced garlic, plus chopped parsley. After you cook the steak on the skillet, you just scoop the garlic butter on top of the steak. The heat on the steak will melt the butter and warm the garlic, releasing amazing flavors and nuance to the juicy steak. Reduce heat to medium-low, add butter, garlic and thyme. If you never thought you could make restaurant quality steak at home, you were wrong AF.
Above is cook well done steak with garlic butter, very simple to make. Do the cooking stages accurately, loosen up and use your heart then your cooking shall be scrumptious. There are lots of recipes that you can try from this website, please find what you need. Should you like this recipe please share it with your folks. Joyful cooking.
