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Nicole's Amazing banana muffins diabetic-friendly & low fat. Great recipe for Nicole Amazing Banana Muffins II. low-fat, high fiber, diabetic muffins. Here is how you achieve it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have nicole's amazing banana muffins using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nicole's Amazing banana muffins:
- Prepare bowl one
- Make ready 2 cups granulated sucrolose
- Make ready 1 cup unsweetened applesauce
- Get 3 egg whites
- Make ready 6 really ripe bananas, mashed
- Take 1/2-1 cup mixture of chopped nuts and/or dried fruit mixture ***
- Prepare bowl two
- Get 2 cups wheat flour or 1 3/4 c. wheat flour and 1/4 c. wheat germ
- Make ready 1 cup all-purpose flour
- Make ready 1 cup rolled oats
- Prepare 2 teaspoons baking soda
- Prepare 1/4-1/2 teaspoon salt
- Make ready OTHER - you can subtract from flour and substitute with powder
- Make ready for protein, fiber or peanut butter powder for added nutrients
The crumb is tender and moist, the cake turns a dark, golden, caramelized brown, and the oat bran topping gets crisp and crunchy. The bread is delicious–very moist and tender. Normally I like my banana bread/muffins with nuts, but because of the delicious (and crispy) topping, I didn't miss the nuts at all. Seriously, I think these may be the best banana muffins I've ever had.
Instructions to make Nicole's Amazing banana muffins:
- Mix bowl 1 ingredients together. See *** in step 2 for nut mixture
- NUT/FRUIT MIXTURE *** You can add a lot of fun here. you can add up to 1 1/4 cup mixture of chopped dried fruits and/or nuts. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. The bananas and applesauce give you a nice sweet background for a lot of fun here. EXPERIMENT AND HAVE FUN!!!!!!
- Add into bowl 1 bowl two ingredients
- Spray muffin tins with spray butter or cookie sheet with spray butter
- Put 1/8 cup (cookie scoop) or 1/4 cup batter in each mini tin (nearly full or a little over). each mini muffin tin holds 1/4 cup. a regular muffin tin holds 1/2 cup
- If youre not using mini-tins, you can use a cookie sheet and use 1/8-1/4 cup batter and place 2-3 inches apart. DO NOT FLATTEN.
- Bake 15-25 minutes or until a toothpick from the middle of the pan comes out clean
They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. In another bowl add the flour, baking soda, baking powder and salt and whisk well. No one will ever guess they are grain-free! If you're like me then you might of heard of cassava flour but aren't really sure what it is or what exactly to do with it. Easily the best banana muffins I've ever had.
Above is the best way to cook dinner nicole's amazing banana muffins, very simple to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking can be scrumptious. There are numerous recipes that you could try from this web site, please discover what you want. If you like this recipe please share it with your pals. Pleased cooking.
