Dum aloo in Thai green curry
Dum aloo in Thai green curry

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Dum aloo in Thai green curry is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dum aloo in Thai green curry is something which I have loved my whole life. They’re fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook dum aloo in thai green curry using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dum aloo in Thai green curry:
  1. Get For green Thai curry
  2. Prepare 1/2 cup Basil or green Dhaniya with roots
  3. Get 2 tbsp Green grass
  4. Make ready 2 tsp Dhaniya seeds
  5. Prepare 1 tsp Jeera
  6. Prepare 1/2tsp Kali mirch
  7. Make ready Salt to taste
  8. Take 1/2 cup Green onion
  9. Make ready 4 pods Garlic
  10. Take 3 Green chilli
  11. Make ready Aloo
  12. Make ready 250 gm Baby potholes
  13. Take 2 Onion chopped
  14. Make ready 1/2 cup Coconut milk
  15. Take Oil for fry and tadka

Dum Aloo is a delicious Indian veg potato curry recipe cooked Dhaba style. Here, mini or small potatoes are simmered in a creamy, flavorful onion-tomato gravy making it perfect for families craving for some restaurant-style food at home. How I got hold of this recipe My bestie along with her family was visiting me all the way from India. 'Hariyali Dum Aloo' or Potato Curry with Greens is one of my favourite winter delight! I love this baby potato curry with all seasonal greens like spinach, coriander and mint.

Steps to make Dum aloo in Thai green curry:
  1. Grind all the ingredients of Thai green curry to smooth paste
  2. Wash peel aloo prick by pork.heat oil in pan fry aloo.
  3. Heat oil in a pan.add onion fry till transparent. Add green paste fry for another 2-3minutes.
  4. Add coconut milk.if it is thick add little water.
  5. Add salt and add aloo boil for 5 minutes with cover.

This is very easy and healthy recipe too. I'm sure some of you have fussy family members who do not like to have greens. So, it is an easy way to feed them spinach. This recipe goes very well with any kind of Roti. The next step for the Hariyali dum aloo is to cook the spinach and mint.

Above is learn how to prepare dinner dum aloo in thai green curry, very straightforward to make. Do the cooking levels correctly, calm down and use your coronary heart then your cooking can be scrumptious. There are lots of recipes which you could strive from this website, please discover what you need. If you like this recipe please share it with your folks. Joyful cooking.