Elephant-Shaped Ham and Cheese Rolls
Elephant-Shaped Ham and Cheese Rolls

Howdy everyone, this time we will provide you with elephant-shaped ham and cheese rolls recipes of dishes that are simple to grasp. We will share with you the recipes that you’re searching for. I’ve made it many instances and it’s so delicious that you guys will like it.

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Elephant-Shaped Ham and Cheese Rolls is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Elephant-Shaped Ham and Cheese Rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook elephant-shaped ham and cheese rolls using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Elephant-Shaped Ham and Cheese Rolls:
  1. Take Dough (Use any bread dough you like. See below for reference)
  2. Take 135 grams Bread flour
  3. Take 15 grams Cake flour
  4. Make ready 3 grams Dry yeast
  5. Get 80 ml Milk
  6. Take 1 grams Salt
  7. Get 15 grams Sugar
  8. Take 10 grams Butter
  9. Make ready 25 grams Egg
  10. Prepare 280 grams or use your favorite dough that has risen 1 time
  11. Make ready 46 grams) (Dough per roll:
  12. Prepare Other ingredients:
  13. Take 6 slice Sliced ham
  14. Get 1 slice Sliced cheese
  15. Take 6 pieces Raisins
  16. Prepare 1 Beaten egg to glaze the rolls

Make sure to firmly seal the edges as they tend to open up easily. Elephant-Shaped Ham and Cheese Rolls step by step. Cut each slice of ham in half and then divide the left half into half again. Place a piece of cheese on top of a large piece of ham, then top with a small piece of ham and finally a larger piece of ham.

Instructions to make Elephant-Shaped Ham and Cheese Rolls:
  1. Cut the slice of cheese into 6 pieces. Cut each slice of ham in half and then divide the left half into half again.
  2. Place a piece of cheese on top of a large piece of ham, then top with a small piece of ham and finally a larger piece of ham. Make 6 of these.
  3. In a bowl, mix all the ingredients together except for the butter. Then add the butter and mix well. Bring the dough together and knead well.
  4. Let the dough rise for the first time using the proofing mode of your oven until the dough has doubled in size. After the 1st rising is done, divide the dough it into 6 pieces and leave it to rest for 10 minutes.
  5. Roll out each piece of dough into an oval shape and place the stacked ham and cheese from step 2 on the upper half. Make sure to leave enough space on the left side. Take the lower part of the dough and fold it over, then firmly seal the seams closed.
  6. Press down gently from the top and cut the lower left part of the dough in a triangular shape. Be careful not to cut through the ham here. On the right side, make a small cut to make a tail.
  7. Combine the previously cut left over dough and roll them together into a ball. Flatten the ball into an oval shape and cut it into two pieces. Place on the elephant shapes to form the ears. Make the eyes by poking holes with chopsticks.
  8. Place the formed dough on a baking tray and let the dough rise for the second time (for about 30-40 minutes) using the proofing mode of your oven. Once the dough has risen, start preheating the oven immediately.
  9. Brush the dough with beaten eggs to glaze them, and press raisins into the holes you made for the eyes. Bake for 12 minutes in a preheated oven at 180℃.
  10. You can bake a performing circus elephant. So cute.

Repeat with remaining dough, butter, ham, and cheese. Baking - In a small bowl, combine egg with water to create an egg wash. Lightly brush onto rolls, then sprinkle each roll with a little black pepper and kosher salt. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine. Make a sandwich of the ham and cheese and the dinner rolls.

Above is how one can cook elephant-shaped ham and cheese rolls, very simple to make. Do the cooking stages appropriately, loosen up and use your heart then your cooking will probably be scrumptious. There are many recipes that you could attempt from this website, please find what you want. If you like this recipe please share it with your pals. Happy cooking.