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To get started with this recipe, we must prepare a few components. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
- Make ready 10 stalks ★Cilantro
- Get 2 stalks ★Lemongrass
- Get 15 ★Hot green chili peppers
- Take 1 packet ★Basil
- Get 1/2 ★Onion
- Make ready 5 clove ★Garlic
- Get 1/4 Red pepper
- Prepare 1 Aubergine/eggplants
- Prepare 150 grams Chicken
- Take 200 ml Coconut milk (store-bought)
- Make ready 200 ml Water
- Get 2 tsp Pure curry powder (shop bought)
- Take 3 tbsp Fish sauce
Put a medium-sized pan on medium heat, add oil and stir in your curry paste until it becomes fragrant. Khop Khun Kha (thank you) Catryn D for taking the time to share your review. It is an honour to hear your enjoyed Khun Kim's authentic Thai green curry, I cannot wait to share your lovely comments with the kitchen team. We hope to welcome you back again soon.
Steps to make Kap Khun Kha - Authentic Thai Green Curry:
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
Kind Regards, Thaikhun Aberdeen WE'VE GOT A THAISTY RECIPE FOR YOU - THAI GREEN CURRY We've chosen this delicious recipe as it's something that will… authenticthaifood, greencurry, howtomakegreencurry, thairecipe. How to make: Chicken, Chilli & Thai Basil. This week we are making chicken, chilli & Thai basil - A true favourite in Thailand and our Managing Directors,… howtomake, thaicooking, thaikhun. Variety Choices of Healthy and Clean Food that keep people coming back. Khao Soi (or khao soy) is a type of curry popular in the North of Thailand, where many restaurants specializing in this dish can be found, especially in the ancient city of Chiang Mai, one of the most popular tourist destinations in the country.
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