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Spiced Apple-Pecan Cream Cheese Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Spiced Apple-Pecan Cream Cheese Cake is something that I have loved my whole life.
Apple Pecan Spice Cake with Brown Sugar Cream Cheese Frosting. This was easily one of the BEST cakes that I have ever had. Everything about this cake was absolute perfection.
To begin with this recipe, we must prepare a few ingredients. You can have spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
- Make ready For the Filling
- Make ready 8 oz cream cheese
- Take 1/4 cup butter, softened
- Get 1/2 cup sugar
- Get 2 Tbsp flour
- Make ready 1 tsp vanilla extract
- Get 1 egg
- Get For the Cake
- Prepare 1 cup sugar
- Prepare 1 cup brown sugar
- Make ready 3 eggs
- Take 3/4 cup oil
- Get 3/4 cup apple sauce
- Get 3 cups all-purpose flour
- Take 2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Make ready 1/2 tsp allspice
- Take 1 tsp salt
- Make ready 1 tsp baking soda
- Make ready 1 cup chopped pecans
- Take 3 cups peeled diced apples
- Make ready For the Frosting
- Take 1/2 cup brown sugar
- Take 1/4 cup butter
- Make ready 3 Tbsp milk or half'n'half
- Make ready 1 tsp vanilla extract
- Prepare 1 cup powdered sugar
Once I knew my grandparents were coming over for lunch and I had decided on chicken pot pie , I started to give some thought to dessert. In a large mixing bowl, combine apples and sugar. Stir in oil, eggs, and vanilla. In another mixing bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Instructions to make Spiced Apple-Pecan Cream Cheese Cake:
- Pre-heat oven to 350F
- Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
- Add the sugars, eggs, and oil and beat until combined.
- Add the apple sauce and mix.
- Combine the flour, spices, salt, and baking soda
- Slowly add the dry ingredients to the wet ingredients in a mixer.
- When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
- In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
- Top with the remaining batter and spread to fill the seams.
- Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
- Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
- Add the milk and vanilla and stir.
- Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
- Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.
In a large mixing bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Made it for work with the changes some folks recommended. It sinks almost to the bottom. I loosened up the cream cheese mixture with some milk and sour cream.
Above is the way to cook dinner spiced apple-pecan cream cheese cake, very easy to make. Do the cooking levels correctly, relax and use your coronary heart then your cooking can be delicious. There are various recipes that you would be able to try from this web site, please find what you want. In case you like this recipe please share it with your mates. Happy cooking.

