Lobster Filled Puff Pastry
Lobster Filled Puff Pastry

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To begin with this recipe, we have to prepare a few components. You can have lobster filled puff pastry using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Lobster Filled Puff Pastry:
  1. Take Pepperidge Puff Pastry Dhells
  2. Prepare to 21/2 pound fresh steamed Maine lobster, meat remived
  3. Make ready salted butter
  4. Prepare lemons cut into four wedges for eac lemon
  5. Prepare Salt and pepper
  6. Take fresh chopped parsley
  7. Take large egg beaten with 1 tablespoon water (egg wash)
  8. Prepare Cajun seasoning and Romano cheese as needed for sprinkling puff

Remove tops and hollow out shell. Mix the lobster, celery, green onion, red pepper, cream cheese, mayonnaise, lemon juice and black pepper together until well blended. Cover with plastic wrap and refrigerate. Boil the water and butter in a saucepan over medium heat.

Instructions to make Lobster Filled Puff Pastry:
  1. Chop lobster neat
  2. Place pastry shells on parchment lined baking sheet, brush with egg wash and season with a sprinkle of Cajun seasoning and Romano cheeseBake according to package directions
  3. Remove tops and hollow out shell
  4. Meanwhile heat butter in a small skillet, add the juice of the 1/4 of thelemon and salt and pepper
  5. Add lobster meat and parsley and turn off heat and baste lobster with butter
  6. Fill hot pastry puffs with lobster using a slotted spoon to drain excess butter
  7. Serve hot with lemon wedges

Brush the rim of the ramekins with the beaten egg and top with the puff pastry lids, pressing down slightly to seal. Cut a small cross in the centre with a sharp knife to allow steam to escape. The dough is stretched out on a large table, or flattened with a pasta maker, then brushed with a fat (butter, lard, shortening, margarine, or a mixture), then rolled into a log (much like a Swiss roll, but with many more layers). Disks are cut from the end, shaped to form pockets, and filled. Lobster with skinless and boned Cod in a rich and creamy white wine, cheese, mustard and garlic sauce, wrapped in a light puff pastry and topped with a lemon slice and dill. > Pieces of lobster with Atlantic Cod > Light puff pastry > Attractive garnish > Easy cooking - oven from frozen.

Above is methods to prepare dinner lobster filled puff pastry, very straightforward to make. Do the cooking stages appropriately, loosen up and use your coronary heart then your cooking might be scrumptious. There are lots of recipes that you can attempt from this web site, please find what you need. Should you like this recipe please share it with your mates. Happy cooking.