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To begin with this particular recipe, we have to prepare a few components. You can have mushroom pasta with pumpkin sauce (vegan) using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom pasta with pumpkin sauce (vegan):
- Get 1 package mushrooms
- Make ready 3 cloves garlic (skin on)
- Take 3 sage leaves
- Make ready 1 spring rosemary
- Get 1 tablespoon balsamic vinegar
- Make ready 1 tablespoon olive oil
- Make ready to taste Salt
- Prepare to taste Black pepper
- Get 1 package pasta
- Take Walnuts and/or pumpkin seeds
- Make ready Pumpkin sauce
- Prepare Pumpkin to bake or 400g pumpkin purée
- Make ready 3 cloves roasted garlic (roasted with the mushrooms)
- Take 1 vegetable pot stock
- Take 125 ml pasta water
- Get 2 tablespoons olive oil
- Make ready Juice 1 lemon
- Get to taste Salt
- Get To taste Black pepper
- Make ready to taste Cayenne pepper
Add spices and herbs, as well as salt and pepper to taste. Combine the pasta with mushrooms, spinach and pumpkin puree. This Creamy Vegan Mushroom Pasta recipe is quick and easy to make. We're talking chewy, dense pasta, loaded up with sautéed mushrooms and spinach, and tossed in a heavenly, but low fat, creamy sauce.
Steps to make Mushroom pasta with pumpkin sauce (vegan):
- Prepare all the ingredients
- Preheat the oven to 200C / 400F. Place the mushrooms, garlic, herbs, balsamic vinegar, olive oil, salt, and pepper onto a large pan and mix until the mushrooms are coated. Roast for 18-20 minutes, or until the mushrooms are golden.
- Roast the pumpkin along with the mushrooms but for 40 minutes.
- Alternatively, to cook the pumpkin purée just slice a pumpkin in half and roast, cut side down, on a lined baking tray for about 40 minutes at 200C. It depends on the size of the pumpkin, until fork soft. Then scoop out the seeds, set aside, scoop out the flesh, mash, and there you have it!
- While the mushrooms and pumpkin are in the oven, cook your pasta in well salted water according to package instructions. Make sure to reserve 1/2 cup of the water when you drain the pasta.
- Vegetable stock pot in 180 ml water and cook for a couple of minutes until dissolved
- Place all of the ingredients into a blender, and blend on high speed until smooth. Taste and season further if needed.
- Add the sauce to the pasta and mix
- Add the roasted mushrooms and dress with walnuts/pumpkin seeds
It can be ready in a little over the time it takes the pasta to boil! Cook the pasta according to package directions. Meanwhile, melt the vegan butter in a large saucepan over medium heat. Add the garlic and sauté for a minute or two, until fragrant. Stir in the pumpkin purée, coconut milk, paprika and salt.
Above is find out how to cook mushroom pasta with pumpkin sauce (vegan), very easy to make. Do the cooking levels accurately, relax and use your coronary heart then your cooking will probably be scrumptious. There are many recipes you can attempt from this web site, please find what you need. Should you like this recipe please share it with your mates. Happy cooking.
