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To get started with this recipe, we have to prepare a few ingredients. You can have mushroom in ham roll top egg yolk using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom In Ham Roll Top Egg Yolk:
- Make ready 2 boiled egg yolks only
- Make ready 1 bunch enoki mushroom
- Take 4 slice cooked thinly cured ham
- Take 1 dash olive oil
- Take season egg yolk
- Get 1 pinch sugar and salt
- Prepare dressing
- Prepare 1 dash balsamic vinegar glaze
Transfer the mushroom mixture to a baking dish and pour the egg yolks over it. Line a baking sheet with baking parchment and place the mushrooms on top. Bake in the pre-heated oven for ten minutes. Remove the mushrooms from the oven and drain off any excess liquid.
Instructions to make Mushroom In Ham Roll Top Egg Yolk:
- bring to a boil water and egg then simmer for 8 minute and off heat
- roll enoki with ham and drizzle olive oil then bake 180 for 10 minute till lightly brown
- break egg yolk gently like crumbs and season it mix well like crumbs like
- serve enoki mushroom with egg yolk crumbs top dressing
Line each mushroom base with a slice of ham, then crack an egg on top. Season lightly with salt and pepper. Brush the top of the pastry strip with egg yolk, then lay over the remaining pastry, press down lightly and crimp the edge. Cut off the excess pastry to trim the edge. Use a small knife to cut a steam hole in the centre, then insert a small funnel made from foil to release the steam while baking.
Above is easy methods to cook mushroom in ham roll top egg yolk, very easy to make. Do the cooking stages accurately, calm down and use your coronary heart then your cooking will probably be scrumptious. There are many recipes that you can strive from this website, please discover what you want. In the event you like this recipe please share it with your mates. Comfortable cooking.
