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Lightweight Camping Equipment - Meals, Stoves and Cookware. Great recipe for Vickys Pumpkin Pudding with optional Candied Pecans, GF DF EF SF. I had pumpkin puree left over after making my pumpkin pasta sauce today so I made this to use it up Vickys Pizza-Style Potatoes, GF DF EF SF NF step by step.
To begin with this particular recipe, we have to prepare a few components. You can have vickys pumpkin pasta sauce gf df ef sf nf using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
- Make ready 2 clove garlic, skin left on
- Make ready 35 grams pine nuts (1/4 cup) or sunflower seeds
- Prepare 2 tbsp sunflower spread / butter
- Get 1 tbsp finely chopped dried onion
- Prepare 220 grams pumpkin puree (1 cup)
- Take 180 ml coconut cream / heavy cream
- Get 120 ml chicken stock or vegetable stock
- Take 25 grams grated parmesan-style cheese (1/4 cup, I use 'Veganic' brand, gf, df, sf, ef)
- Prepare 1/4 tsp grated nutmeg
- Get 225 grams gluten-free pasta of choice to serve, most dry pastas are also egg free
- Get Pecan Topping
- Get 30 grams pecan nuts, roughly chopped (1/4 cup)
- Get 1 tbsp sunflower spread / butter
- Prepare 1 1/2 tbsp brown sugar
- Make ready 1 pinch ground cinnamon
I am so happy to come with this oil free and healthy vegan cream cheese recipe. Now, it's my all-time favorite spread. Ingredients of Vickys Tomato-Free Tomato Soup, GF DF EF SF NF. Add your cooked pasta into the sauce, garnish with sage and you are ready to EAT!
Instructions to make Vickys Pumpkin Pasta Sauce GF DF EF SF NF:
- Start cooking your pasta in a large pan of boiling, salted water according to the package directions
- Put the garlic in a small, dry frying pan over a medium-low heat. When the garlic starts to colour add in the pine nuts and toast them until turning golden
- Remove the garlic and pour the pine nuts into a larger, cold frying pan with the butter and dried onions. Peel the garlic, finely mince it and add it to the pan. Heat on low until the butter is just melted, then add the pumpkin puree and stir to combine
- Place the mixture in a blender and blitz until smooth. Pour back into the frying pan over a medium-low heat and add the cream, chicken stock, parmesan and nutmeg. Stir well to combine and heat. Add salt to taste
- Put the chopped pecan nuts into the smaller frying pan over a low heat and warm through. Add the butter and stir in until melted. Add the brown sugar and cinnamon. Stir a few times and spread out on parchment paper to cool a bit
- To serve, drain the pasta when ready and add to the sauce. Toss together and when plated, sprinkle some of the candied nuts on top
Your pasta pairing opportunities are virtually endless when creamy pumpkin pasta sauce is on the menu. You can use gluten free, whole wheat or "regular" pasta. Recipe: Perfect Vickys Christmas Yule Log, GF DF EF SF NF. Vickys Christmas Yule Log, GF DF EF SF NF. Recipe: french yule log It's that time again. time for another Daring Bakers Challenge.
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