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Great recipe for Upstate NY Buttermilk Pound Cake. Upstate NY Buttermilk Pound Cake cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. Repeat with the remaining flour and buttermilk.
To get started with this recipe, we must prepare a few ingredients. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Upstate NY Buttermilk Pound Cake:
- Get 3 cups sugar
- Get 1 cup shortening
- Prepare 5 large eggs
- Prepare 3 cups flour
- Make ready 1/2 tsp. salt
- Make ready 1 tsp. baking soda
- Take 1 cup buttermilk (may substitute sour milk)
- Make ready 1 tsp. vanilla
- Prepare 1 tsp. lemon extract
This buttermilk pound cake is yummy on its own, or even better served with strawberries, blackberries or blueberries and whipped cream. It is also heavenly with grilled peaches! This cake takes just a matter of minutes of active prep time, but it is so delicious! I love to make this for potlucks and parties with friends.
Instructions to make Upstate NY Buttermilk Pound Cake:
- Preheat oven to 325 degrees F.
- Grease and flour 2 bread pans (or a Bundt pan).
- Cream together sugar and shortening with an electric mixer.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl combine flour, salt, and baking soda.
- Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
- Gently fold in vanilla and lemon extract.
- Pour into prepared pans and bake approximately 60 minutes until done.
This buttermilk pound cake recipe is always moist, dense, and delicious! It's the perfect base for berries or other fruit because it's not too sweet. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. This is a classic southern recipe that you'll want to keep handy for those moments when you just need cake. Tangy buttermilk is the key to this tender pound cake and the tangy Buttermilk Custard Sauce that you can drizzle over each slice.
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