Mike's Easy Garlic Lobster Linguine
Mike's Easy Garlic Lobster Linguine

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This dish could easily serve four due to the richness of it. Remove from heat, add basil, toss with cooked drained pasta and Parmesan cheese. Drain and reserve some of the water.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mike's easy garlic lobster linguine using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Easy Garlic Lobster Linguine:
  1. Take White Alfredo Lobster Sauce
  2. Prepare Pre-Cooked Frozen Lobster Claws Or Tails [in their own de-thawed fluids-reserve fluids within bag]
  3. Get 16 oz Jar Bertolli Garlic Alfredo Sauce [no substitutions-most other brands will lend a metallic taste]
  4. Prepare Granulated Garlic Powder - Granulated Onion Powder [granulated is important as it affords a more intensified flavor]
  5. Make ready Fresh Cracked Black Pepper
  6. Take Dried Chives [dried is important-again, intensified flavor]
  7. Take Or, [1/8 cup] Quality Dry White Wine [your choice]
  8. Get Fresh Parsley [rough chopped]
  9. Get Deep Frying Pan [with tight lid]
  10. Take Linguine Noodles
  11. Make ready Linguine Noodles [use 1/3 box]
  12. Prepare All Reserve Fluids Within De-thawed Lobster Claw Bag [or, 1 cup seafood stock-for boiling water]
  13. Get Salt [for boiling water]
  14. Get Olive Oil [for boiling water]
  15. Get Water [as needed]
  16. Make ready Pot [with lid]
  17. Take Additional Kitchen Equipment
  18. Prepare Kitchen Mallet
  19. Take Small Kitchen Towel
  20. Take Ziplock Bag

Heat a large sauté pan, add the olive oil and gently warm with the garlic and chilli until the garlic starts to turn golden but doesn't burn. Add the tomatoes, followed by the lobster tails in their shells and toss until hot. Heat a large straight-sided skillet over medium heat. Add the shallots, garlic and red pepper flakes and cook.

Instructions to make Mike's Easy Garlic Lobster Linguine:
  1. Dethaw your pre-cooked lobster claws in fridge. Reserve all fluids within your bag for your linguine water noodle boil. Or, 1 cup seafood broth/stock.
  2. Once claws are dethawed, pour those fluids at the base of the bag into your linguine boil pot, or, add 1 cup seafood stock/broth and bring to a heavy boil. Also, add your salt and olive oil. Your linguini will soak up that sweet seafood flavor quite well!
  3. In a seperate pan, place everything in the White Alfredo Lobster Sauce section. Hold off on the lobster.
  4. Remove rubber bands from claws. One by one, place a Ziplock Bag [or equivalent] over the claw[s] - with a towel over them and break up your shells with a kitchen mallet. Break all of them and remove lobster meat.
  5. Triple check your lobster for any hidden shells. Trust me - they'll be well hidden. Rough chop your lobster meat. You'll be able to feel for additional shells during your rough chop as a fourth check. ° Place your lobster meat into your white sauce. Heat until hot then immediately reduce to low. Remember, your lobster meat is already pre-cooked. You don't want it chewy by over cooking it.
  6. Boil your linguine for 2 minutes UNDER manufactures directions, [usually about 10 minutes but read directions] quickly drain completely [do not rinse noodles] and place in your white sauce. Place a tight fitting lid upon it and allow sauce to simmer on high for 2 to 3 minutes longer.
  7. This dish could easily serve four due to the richness of it. Serve with thick garlic bread and garnish with parsley. Try my easy garlic butter recipe if you're interested. Or, broil your own lobster tails! Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread - https://cookpad.com/us/recipes/350784-mikes-ez-broiled-lobster-tails

Stir in wine and increase heat to high. Stir in lobster meat, lemon zest, and tarragon. Add the lobster shells to the pan with the hot oil and fry for a minute or two. Add the garlic to the pan and fry. This easy pasta is packed sweet, succulent lobster, a garlicky butter sauce, and silky noodles of Linguine.

Above is the right way to cook mike's easy garlic lobster linguine, very simple to make. Do the cooking stages correctly, calm down and use your heart then your cooking can be delicious. There are numerous recipes that you may attempt from this web site, please find what you want. In the event you like this recipe please share it with your folks. Completely satisfied cooking.