Hello everyone, this time we will give you my honey, maple & mustard glazed gammon recipes of dishes which are straightforward to grasp. We will share with you the recipes that you are looking for. I’ve made it many instances and it is so delicious that you guys will find it irresistible.
My Honey, Maple & Mustard Glazed Gammon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. My Honey, Maple & Mustard Glazed Gammon is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:
- Take 1 smoked gammon or ham joint,
- Make ready For the spiced cola:
- Take 1-2 litres cola (enough to cover joint just over halfway in pan)
- Get Salt and pepper to season,
- Prepare 1/2 tsp ground ginger,
- Take 1 tsp ground cinnamon,
- Make ready 1/2 tsp garlic granules,
- Make ready 4 whole cloves,
- Prepare 1 stick celery, chopped into chunks,
- Get 2 carrots, chopped roughly,
- Take 1/3 rd red onion, chopped into chunks,
- Take For the bottom of the basting pan:
- Take 3 carrots, roughly chopped,
- Make ready 2/3 rds a red onion, chopped,
- Make ready 1 stick celery, chopped,
- Prepare Some water
- Get For the basting glaze equal parts:
- Get Maple syrup,
- Get Organic honey,
- Get Dijon mustard
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Steps to make My Honey, Maple & Mustard Glazed Gammon:
- Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps.
- Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size).
- Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas).
- Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do).
- Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze.
- Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :)
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Above is find out how to cook my honey, maple & mustard glazed gammon, very straightforward to make. Do the cooking phases accurately, relax and use your heart then your cooking shall be delicious. There are lots of recipes which you can strive from this web site, please discover what you want. If you happen to like this recipe please share it with your pals. Joyful cooking.
