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Add buttermilk and milk and stir with a spoon until dough forms. I gave this recipe to a friend who almost never bakes, and her buttermilk biscuits turned out perfectly! You'll be starting with the easiest part: mixing in all the dry ingredients.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have popeye's buttermilk biscuits (copy cat recipe) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Popeye's Buttermilk Biscuits (copy cat recipe):
- Make ready 2 cup All purpose flour (I used unbleached)
- Prepare 1 tbsp Sugar
- Take 1 1/2 tsp Salt
- Make ready 1 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Get 1/2 cup Unsalted butter, cold
- Take 1/2 cup Buttermilk
- Take 1/4 cup Milk
- Prepare 1 Butter, to brush on top
Make the brine by combining the buttermilk, kosher salt, cayenne sauce, and MSG in a medium bowl or storage container. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dip chicken pieces in egg mixture, and dredge in flour mixture; shaking off excess flour. Dip in egg mixture, and dredge in flour again; shaking off excess flour.
Instructions to make Popeye's Buttermilk Biscuits (copy cat recipe):
- Preheat oven to 400°F.
- Mix together flour, sugar, salt, baking powder, and baking soda in a medium bowl.
- Slice cold butter into cubes and use a pastry knife or potato masher to cut butter into dry mixture until no large chunks of butter remain.
- Add buttermilk and milk and stir with a spoon until dough forms.
- Roll out to 1/2-inch thick on a floured surface.
- Cut biscuits with a 3-inch biscuit cutter and arrange on a lightly greased or parchment paper lined baking sheet.
- Bake for 22 to 24 minutes or until tops begin to turn light brown.
- Remove biscuits from the oven and cool for a couple of minutes, then brush each biscuit top with melted butter.
Popeye's Chicken Biscuits - Copycat Recipe with Just Four Ingredients. They're delicious and my son started eating them up with jam. Add in buttermilk and lowfat milk and stir with a spoon till dough forms. I can count on one hand the things I have been able to successfully bake in my life. So if I can nail down perfectly fluffy, flaky, buttery biscuits, anyone can!
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