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Read Customer Reviews & Find Best Sellers. Get Fresh Fish Shipped To Your Door. Shipped Directly From Maine Cullen skink, one of Scotland's most famous dishes, is a hearty soup that is traditionally made with smoked haddock.
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To get started with this particular recipe, we have to prepare a few components. You can have cullen skink (smoked haddock big soup) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make cullen skink (smoked haddock big soup):
- Make ready 2 medium potatoes
- Make ready 2 medium onions
- Get 300 ml water
- Take 250 ml whole milk
- Get 2 medium fillets smoked haddock
- Get 1 tbsp fresh coarse chopped flat parsley
- Take 1 salt
- Get 1 black pepper
- Prepare 1 butter
- Prepare 1 vegetable stock cube
The name of this rich, tasty soup comes from the fishing village of Cullen, in Morayshire in Northern Scotland. Skink is a soup made originally from a shin of beef - in fact the word skink means soup or stew - but in this case, the main ingredient is smoked haddock with potatoes and onions. Finnan haddock is often called Finnan haddie, and is the traditional ingredient in the famous Edwardian. Remove the haddock once it's cooked and remove the bones.
Instructions to make cullen skink (smoked haddock big soup):
- add milk to shallow pan and slowly cook haddock… add a generous pinch of black pepper
- add a generous knob of butter to a large saucepan and cook onions (finely chopped) for about 5 minutes… do not allow to brown!!!
- add water to onions and add potatoes (I like to use new potatoes cut into half inch cubes) bring up to boil and then simmer until potatoes are almost cooked… crumble in veg stock cube.
- remove cooked fish and set aside… skin bone and flake.
- add cooked milk to potatoes and reduce heat… simmer to thicken… dont be tempted to stir too much as you will break up the potatoes…mashing a few of the potatoes will help to thicken..
- add boned flaked fish and chopped parsley. give it a final stir.
- serve with fresh crusty buttered bread.
Break up the fish into a dish and replace the bones into the pot and boil for one hour. Cullen Skink is a rich and creamy smoked haddock soup that borders on being a chowder, it's packed full of flavour and can easily be eaten as a main meal as well as a starter. If you're coming to Scotland it is a must try! Like many traditional Scottish dishes, Cullen Skink is actually a really simple recipe. Scottish Cullen Skink Smoked Haddock Soup.
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