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Brad's steak oscar Traditionally this is served with asparagus as well. Sprinkle with olive oil and steak seasoning. Sprinkle each side with steak seasoning.
Brad's steak oscar #2 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brad's steak oscar #2 is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's steak oscar #2 using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's steak oscar #2:
- Take t-bone steaks
- Take Montreal steak seasoning
- Make ready asparagus
- Take Lobster, cooked, in shell
- Get prepared bearnaise sauce
- Make ready Olive oil
Which makes Steak Oscar the ideal meal for a special date, anniversary, Valentine's Day, or just because. This steak oscar recipe serves four, but as you see I only made two steaks, since my children are on a "I don't eat steak" strike Take your asparagus, wash it, and place it in a microwaveable dish with a bit of water to steam them. Put it in the microwave and get it ready to go. Open and drain your can of crab meat.
Instructions to make Brad's steak oscar #2:
- Pre heat charcoal in Your grill. You want the temperature to b ed between 5 and 6 hundred degrees
- Cut tough ends of asparagus off. Place in baking dish. Sprinkle with olive oil and steak seasoning. Roast in the oven at 400 until tender
- Remove lobster from shell. Keep chilled.
- Place steaks on grill. Sprinkle each side with steak seasoning. Cook 4 minutes per side for rare.
- Plate steaks. Top with prepared bearnaise sauce, lobster, and a few spears of asparagus. I served with roasted baby potatoes and pearl onions. Enjoy.
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