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Pork Chops w/ Buttermilk Gravy Pork chops turned out delicious. Gravy pairs up great with mashed potatoes. Remove chops to a clean plate.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork chops w/ buttermilk gravy using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork Chops w/ Buttermilk Gravy:
- Make ready 1 cup all purpose flour
- Prepare 2 tbsp onion powder
- Take 2 tbsp garlic powder
- Make ready 1 tsp cayenne
- Take 1 tsp salt
- Make ready 1/2 tsp fresh ground pepper
- Prepare 4 pork chops
- Get 1/4 cup olive oil
- Make ready 1 cup chicken broth
- Prepare 1/2 cup buttermilk
- Prepare 1 chopped parsley (garnish)
Stir in the buttermilk to make creamy gravy and return the pork chops to the pan, covering them with the sauce. Place pork chops in a shallow casserole dish and pour over a cup of buttermilk until well covered. Then remove to a plate and lightly pat off excess buttermilk. Add onion powder, paprika, salt/pepper to flour and dredge the pork chops.
Steps to make Pork Chops w/ Buttermilk Gravy:
- place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even.
- cover pork chops with the flour mixture evenly throughout.
- heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind.
- sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops.
- simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving
Add olive oil to non-stick frying pan and when smoking add the pork chops. Place the pork chops back in the skillet. … Cover the skillet with a lid. If your gravy isn't as thick as you like, this might help. Remove the pork chops from the skillet. Dip buttermilk coated chops in flour mixture making sure that it is completely coated.
Above is learn how to prepare dinner pork chops w/ buttermilk gravy, very straightforward to make. Do the cooking phases appropriately, chill out and use your coronary heart then your cooking will probably be scrumptious. There are various recipes which you could strive from this website, please discover what you need. If you like this recipe please share it with your folks. Blissful cooking.
