Mike's Stacked Seafood Chowder
Mike's Stacked Seafood Chowder

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Great recipe for Mike's Stacked Seafood Chowder. So, what to do with leftover lobster, crab, shrimp, clams and crawdad meat? So, I charged them with creating a special dish for their parents this evening.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stacked Seafood Chowder:
  1. Make ready 8 Cups Seafood Stock [made with all shells & strained x2]
  2. Get ☆ [note: you may not need all of your seafood stock]
  3. Prepare 1/2 Cup Quality White Wine
  4. Make ready 2 Bay Leaves
  5. Make ready ● For The Seafood [all fine chopped & presteamed]
  6. Make ready ☆ [note: reserve all shells for seafood stock]
  7. Take 1 Cup Shreadded Snow Crab Legs [look closely for any shells]
  8. Prepare 1/2 Cup Crawdad Tails [optional but consider them]
  9. Prepare 1 LG Lobster Tail
  10. Prepare 1 Cup Shrimp
  11. Make ready 1 Cup Clams
  12. Take ● For The Chowder [sauté hard veggies in 4 tbsp butter]
  13. Get 2 Cups Heavy Cream
  14. Take 1/2 Cup Diced Celery [to be sautéd]
  15. Prepare 1/2 Cup Diced Vidalia Onions [to be sautéd]
  16. Make ready 3 Cups Diced Potatoes [parboiled]
  17. Make ready 1/4 Cup Fresh Green Onions
  18. Take 1 Dash Saffron Threads
  19. Take 1 tbsp Fine Minced Garlic
  20. Make ready 1/4 Cup Fresh Chopped Parsley
  21. Get 1/2 tsp Fresh Thyme
  22. Take 1 tsp Old Bay Seasoning
  23. Take 1/2 tsp White Pepper
  24. Get 1 tbsp Fresh Ground Black Pepper
  25. Take 4 tbsp Butter & 1/4 Cup AP Flour
  26. Get ● For The Options [to taste]
  27. Make ready Chopped Carrots
  28. Get Sweet Corn
  29. Make ready ● For The Sides [as needed]
  30. Take Dry Sherry [to drizzle over chowder]
  31. Take Fresh Warm Crispy French Bread
  32. Get Seasoned Croutons

Ingredients of Mike's Stacked Seafood Chowder. It's of ☆ [note: you may not need all of your seafood stock]. Prepare of ☆ [note: you may not need all of your seafood stock]. Enjoy this creamy seafood chowder recipe made with mussels, shrimps, and clams.

Instructions to make Mike's Stacked Seafood Chowder:
  1. Various cold seafoods pictured.
  2. Steamed whole crawdads pictured.
  3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells.
  4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth
  5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop.
  6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved.
  7. Simmer chowder for 30 minutes. Stir regularly.
  8. Add your seafood to your chowder in the last 5 minutes of simmering.
  9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired.
  10. Or, crispy garlic crustinins.
  11. Enjoy!

Here is how you achieve it. Ingredients of Mike's Creamy Stacked Seafood Chowder. Prepare of For The Seafood [all equal parts - rinsed & rough chopped]. Seafood Chowder crock potFour Generations One Roof. Corn and Potato Chowder Recipe for the Crock Pot Slow CookerMama Loves Food.

Above is easy methods to prepare dinner mike's stacked seafood chowder, very straightforward to make. Do the cooking levels appropriately, loosen up and use your heart then your cooking might be scrumptious. There are numerous recipes which you can strive from this website, please find what you need. If you like this recipe please share it with your friends. Completely satisfied cooking.