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Be the first to review this recipe. Take a taste of this chowder, close your eyes and you will smell the shore of Maine even if you are in America's Heartland. If using dried salt codfish, you'll need to soak it overnight in several changes of water.
To get started with this recipe, we have to first prepare a few components. You can cook grammies down east fish chowder using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grammies Down East Fish Chowder:
- Take 1 lb Haddock
- Get 5 each Potatoes
- Get 1 stick Butter
- Take 1 each Onion
- Prepare 1 can Evaporated Milk 12oz
- Make ready 1 dash Salt
- Get 1 dash Garlic Powder
Add cubed potatoes, boiling water, and fish. Simmer slowly until potatoes are soft. Add evaporated milk, salt, pepper, and minced parsley. In a small skillet, melt butter.
Steps to make Grammies Down East Fish Chowder:
- Peel and dice potatoes into 1" pieces.
- Dice 1 large onion
- Add potato and onion to pot. Add water to just cover the potatoes
- Cook until potatoes are almost fork tender
- Add stick of butter and 1 can of condensed milk.
- Return to a boil, add fish last. Cook until fish is white.
- Salt to taste. Garlic powder if desired
Add flour, blend thoroughly and cook. Add slowly to chowder, stirring until slightly thickened. Fred likes a combination of clams, shrimp, rockfish (wild striped bass), and scallops. Start the chowder as directed; add the shrimp and fish along with the hard-shell clams. The scallops go in right at the end.
Above is prepare dinner grammies down east fish chowder, very easy to make. Do the cooking stages accurately, chill out and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes which you can try from this website, please find what you need. When you like this recipe please share it with your folks. Glad cooking.
