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This Copycat version of Longhorn's famous Parmesan Crusted Chicken Recipe tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. Get ready to make this easy recipe every week!
To get started with this particular recipe, we must prepare a few components. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Prepare 4 4-5oz boneless, skinless chicken breasts
- Prepare 1 tsp kosher salt
- Take 1/2 tsp black pepper
- Get 1 T canola oil
- Get 2 T ranch dressing
- Get 3 oz parmesan cheese, grated, divided
- Make ready 4 slices provolone cheese
- Make ready 1/4 C Panko
- Prepare 2 T butter, melted
- Make ready Fresh parsley, chopped
This way after it is browned you enjoy a consistent layer of cheese across the top of the chicken. The Parmesan Crusted Chicken at Longhorn Steakhouse is one of my favorite restaurant dishes! Fresh, juicy, grilled chicken becomes irresistible when it's topped with a creamy, crunchy Parmesan and garlic cheese crust. This Copycat model of Longhorn's well-known Parmesan Crusted Chicken Recipe tastes similar to the eating place!
Instructions to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
From delicious pickles to crunchy parmesan crust. Get geared up to make this easy recipe each week! This is a copycat recipe that is usually on the menu in Longhorn American Resturants. Thìs Copycat versìon of Longhorn's famous Parmesan Crusted Chìcken tastes just lìke the restaurant! From the flavorful marìnade, to the creamy, crunchy Parmesan Crust.
Above is the best way to cook copycat longhorns parmesan crusted chicken, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking shall be scrumptious. There are a lot of recipes that you can strive from this web site, please discover what you want. When you like this recipe please share it with your mates. Happy cooking.
