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Sweet & Spicy Glazed Buttermilk Meatloaf. Panko bread crumbs really make the difference here. When the Panko is soaked with the buttermilk, it forms a squishy texture that is different from regular bread crumbs.
To begin with this recipe, we must prepare a few components. You can have sweet and spicy buttermilk loaf using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Spicy Buttermilk loaf:
- Get Glaze
- Make ready 1/2 cup of BBQ sauce
- Take 1/2 cup of ketchup sauce
- Get 1/4 cup of brown sugar
- Prepare 1 tbsp paprika
- Get Meatloaf
- Get 1/3 cup of panko, Japanese bread crumbs
- Take 1 cup whole-fat buttermilk
- Make ready 1 tbsp of olive oil
- Make ready 1 minced garlic clove
- Prepare 1 cup small-diced onion
- Make ready 1/4 cup fresh parsley, chopped
- Prepare 1/3 cup fresh basil, chopped
- Make ready 1 1/2 lb ground beef, ground round works best
- Take 1/2 lb of ground pork
- Make ready 1 cup grated parmesan cheese
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp ground black pepper
- Prepare 1 tbsp tomato paste
On a rimmed baking pan, form the mixture into a loaf shape sitting in the center of the pan, with all four sides exposed. Line the bottom of the pan with parchment paper. In a medium bowl whisk together the buttermilk, egg, melted butter, vanilla extract, and lemon zest. Then in a large bowl, place beef, pork, cheese, salt and pepper, the onion mixture, and the panko mixture.
Steps to make Sweet and Spicy Buttermilk loaf:
- Pre-heat oven to 218°F (or 425 Fahrenheit.)
- Combine all glaze ingredients in a small saucepan and place over low heat.
- Heat olive oil in a small skillet over medium heat. Add onions and garlic. Cook until soft and translucent; do not brown (we're cooking the onions and garlic not tanning them!). Add parsley, basil and tomato paste and cook for about a minute. Set the mix aside to cool.
- In a small bowl combine both the Panko and the buttermilk. Let it set for 5-10 minutes.
- Meanwhile, in a large bowl, place beef, pork, cheese, salt and pepper, the onion/garlic mix and the Panko/buttermilk mix. Mix with your hands until combined.
- In a 13x9x2 rimmed baking pan, form the mixture into a loaf in the centre of the pan. Don't touch the sides of the pan. Brush sides and top with some glaze, then bake for 60 minutes. Brush on more glaze after 30 minutes. Keep the leftover glaze warm and stir occasionally.
- After baking, remove the meatloaf from oven and allow to cool for 5 minutes; then slice and serve hot with leftover glaze as a sauce.
Mix with your hands until just combined. Homemade Buttermilk Bread is a quick, easy, and delicious way to use up your Buttermilk. It is a rich bread with a little sweetness and it is wonderful served plain, as a side to a bowl of chili, smothered with jam, or used in bread pudding. Whisk together the flour, sugar, baking powder, baking soda, and salt in a medium mixing bowl. Whisk it in a separate bowl with the buttermilk and the egg.
Above is easy methods to cook sweet and spicy buttermilk loaf, very straightforward to make. Do the cooking levels accurately, calm down and use your coronary heart then your cooking will likely be delicious. There are lots of recipes that you may try from this web site, please discover what you need. In the event you like this recipe please share it with your mates. Joyful cooking.
