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Great recipe for Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF. Meanwhile, put the potatoes in a pan and cover with boiling water. This is a family favorite, on a rainy afternoon it's a bowl of warm comfort.
To get started with this particular recipe, we must prepare a few components. You can have vickys smoked haddock with leek and tomato sauce gf df ef sf nf using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
- Get 1 tbsp oil
- Prepare 1 onion, sliced
- Prepare 1 clove garlic, finely chopped
- Take 400 g tin chopped tomatoes
- Prepare 4 leeks, trimmed and sliced
- Make ready 25 g Vitalite Sunflower Spread / safe 'butter'
- Make ready 2 tbsp water
- Prepare 4 smoked haddock fillets
- Prepare 2 tbsp finely chopped parsley
Place the milk and bay leaves in a deep fry pan and place over a medium heat. In a second pan melt half the butter over a medium heat and add the leeks. Season then spoon into individual casserole pans. Pour into an oven proof dish, season & place the smoked haddock fillets on top.
Steps to make Vickys Smoked Haddock with Leek and Tomato Sauce GF DF EF SF NF:
- Fry the onion in the oil over a medium heat until softened and translucent. Add the garlic and fry a further minute
- Add the tin of tomatoes and simmer for 20 mins until the liquid has evaporated. Add salt & pepper to taste
- Meanwhile sauté the leeks in the butter in a large covered frying pan for 10 minutes on low until softened
- Add the water and then top with the haddock fillets, seasoned with black pepper
- Cover and steam for 10 minutes or until the fish is opaque
- Serve the fish on a bed of leeks topped with the tomato sauce and some new potatoes. Garnish with the chopped parsley
Tear the mozzarella evenly over the smoked haddock & sprinkle with the cheddar cheese. Place the rosemary sprigs on top & drizzle with the remaining olive oil. Smoked Haddock in a Parsley Cream Sauce. The Tavern has captured the mood of the Scottish summer with a traditional comfort food favourite! Smoked haddock in a tasty parsley cream sauce is one of my favourites dishes and like many Scots, it takes me straight back to my childhood.
Above is the way to cook vickys smoked haddock with leek and tomato sauce gf df ef sf nf, very straightforward to make. Do the cooking stages appropriately, relax and use your heart then your cooking will likely be delicious. There are numerous recipes that you may try from this website, please find what you want. For those who like this recipe please share it with your pals. Completely happy cooking.
