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Great recipe for Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF. This twist on a tuna & sweetcorn topping for a baked potato is a great idea for lunch. The cheese topping is purely optional but I like to use a mixture of MozzaRisella and Violife brand dairy-free cheeses or a.
To begin with this recipe, we have to first prepare a few components. You can have vickys smoked haddock stuffed baked potato, gf df ef sf nf using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Make ready 4 baking potatoes
- Prepare 300 g smoked haddock fillets
- Prepare 1 heaped tbsp sunflower spread
- Take 4 tbsp coconut milk
- Take 120 g sweetcorn, frozen or tinned
- Make ready 4 spring onions, sliced
- Prepare 75 g grated cheese - totally optional - I use Violife, the dairy & soy-free brand
- Take to taste salt & pepper
Cranberry Stuffed Haddock Just A Pinch Recipes Smoked Haddock Jackets Main Course Recipes Goodtoknow READ Pinkberry Frozen. See recipes for Smoked haddock & creamy Puy lentils with Dill #MyCookbook too. The great thing about frozen smoked haddock recipes like this is that they're perfect for days when you're not sure what to cook and when you're overdue for a grocery store run. This smoked haddock recipe needs only a few pantry ingredients, a handful of fresh ingredients and then dinner is set!
Steps to make Vickys Smoked Haddock Stuffed Baked Potato, GF DF EF SF NF:
- Prick the 4 potatoes all over with a fork and microwave together on a sheet of kitchen towel on high for 20 minutes, turning upsides down halfway through. Test for doneness and add a minute or 2 more if needed. Alternatively rub them with oil, sprinkle with salt then oven bake them at gas 5 / 190C / 375F for 60 - 70 minutes
- Meanwhile melt the sunflower spread in a frying pan and cook the fish over a medium heat for 5 minutes
- Flake the fish then stir in the coconut milk, sweetcorn and spring onion. Keep warm on a low heat
- Slice the baked potatoes in half and scoop out the insides. Put into a bowl and mash
- Stir in the fish / sweetcorn mixture and season with salt & pepper
- Spoon back into the potato shells and pile high
- Sprinkle the cheese over and put under the grill / broiler on a medium heat until the cheese is bubbling and melted. 'MozzaRissella' brand is also a very good melting vegan cheese
Most of the produce required for this are basics which are most likely part of your weekly. Wash the potatoes and put them onto a metal baking sheet. Scatter a little water round the potatoes (just use your hands). Pierce each potato with a fork and sprinkle sea salt on top of them. The potatoes should be tender through to the middle.
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