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To begin with this recipe, we have to prepare a few ingredients. You can cook chi chi's copycat mexican sweet corn cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chi chi's copycat mexican sweet corn cake:
- Take 1 8. 5 oz box jiffy corn muffin mix
- Get 1 egg
- Prepare 1/4 cup melted butter
- Get 1 (14.75 oz) can creamed corn
- Prepare 1/2 cup white sugar add 1/4 cup if you want it sweeter
In another bowl, combine egg, sour cream, milk, and butter. Copycat Chi-Chi's Sweet Corn Cake tastes just like the long gone restaurant. Growing up my mom's favorite restaurant was Chi-Chi's. The problem though was that the closest one was over an hour from our small town.
Steps to make Chi chi's copycat mexican sweet corn cake:
- Pre heat oven to 350 degrees
- Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake
- In a medium sized bowl mix everything up well and pour into baking dish
- Bake for 45 to 50 minutes till the top is golden brown
- Use an ice cream scooper to scoop out round scoops on plate
Going there was always a big treat, I still remember my sister and I eating so many chips and salsa before our meal that we. One of the side dishes included with several of the entrees at Chi-Chi's is the Sweet Corn Cake. It's sort of like cornbread, but much softer, almost like corn pudding. You'll find it goes well with just about any Mexican dish. In a medium bowl, beat butter with electric mixer until creamy.
Above is how to cook dinner chi chi's copycat mexican sweet corn cake, very easy to make. Do the cooking levels correctly, chill out and use your coronary heart then your cooking can be scrumptious. There are lots of recipes that you would be able to attempt from this web site, please find what you want. If you happen to like this recipe please share it with your friends. Completely happy cooking.
