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(Your name here) Fish Pie Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, (your name here) fish pie. It is one of my favorites.
To get started with this recipe, we have to prepare a few ingredients. You can cook (your name here) fish pie using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make (Your name here) Fish Pie:
- Prepare 400 grams smoked haddock fillets
- Prepare 1 pints milk
- Prepare 300 grams prawns
- Take 4 hard boiled eggs
- Get 2 oz butter
- Make ready 200 grams frozen or fresh peas
- Get 4 tbsp fresh chopped parsley or 2 if using dried
- Get 3 lb potatoes
- Make ready 1 packet hollandaise sauce powder. Enough to make 3/4 of a pint of sauce
- Get 1 half teaspoon of nutmeg, finely grated
- Take 1 lemon
- Take 1 tsp salt
- Get 1 tsp black pepper
- Take 25 grams cheddar cheese grated
Fish Pie for Easter! (Or any other time of the year 🙂 ) This recipe has a few more steps in it than my usual quick 'n easy dinner recipes. But no more steps than usual pies - Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. A golden crusted, creamy mashed potato topping. This is a paid for Ad.
Steps to make (Your name here) Fish Pie:
- Put fish into a pan and add about 3/4 pint of milk. Simmer for 5-10 mins. Keep your eye on it so it doesn't boil over.
- Peel potatoes and cut into chunks. Put into a pan add enough boiling water to cover them and cook over a moderate heat until soft.
- When the fish is starting to flake remove from heat and pour milk into a container. You will use this for the sauce later.
- Remove skin from fish and separate into flakes. Then spread fish evenly over the base of a large baking dish.
- Cut 20 grams of butter into about 8 pieces and dot the fish with the pieces.
- Add prawns to the fish for the next layer.
- Sprinkle peas over the prawns.
- Cut eggs into quarters and spread over the dish. Add pepper and half of the salt to season. Then add the parsley.
- Put sauce powder into a pan and add the milk the fish simmered in with about 20 grams of butter. Cook over low heat stirring until it thickens. When ready pour over the dish.
- Cut lemon in half and squeeze the juice of 1 half over the dish.
- When potatoes are soft drain off the water.
- Add the rest of the salt, butter, milk and nutmeg and mash the potatoes until smooth.
- Before putting mash onto the pie taste the sauce and add salt and/or lemon if needed. Spread mash over pie mix.
- Spread grated cheese over pie.
- Cook in pre heated oven at 200°C for about 30 mins or until potatoes have browned nicely.
- Lovely Fish Pie. Enjoy.
This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a co. S ince earning two separate Michelin stars early in his career and winning Great British Menu three times, Irish chef Richard Corrigan has become a household name. His restaurants, Bentley's Oyster Bar & Grill and Corrigan's Mayfair, are world renowned for their traditional, comforting British cuisine - here, he lets us in on his favourite fish pie recipe. We do add a third seafood to the fish pie to mix up the texture a little, and our preference here is for shrimp.
Above is methods to prepare dinner (your name here) fish pie, very straightforward to make. Do the cooking phases appropriately, chill out and use your heart then your cooking shall be delicious. There are numerous recipes which you can try from this website, please find what you want. For those who like this recipe please share it with your mates. Blissful cooking.
