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Great recipe for Pollo in gabbia - chicken in a cage. Chicken breast stuffed with my pear and thyme chutney, wrapped in speck and then wrapped in pastry, yum! Speck goes really well with the chutney.
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To begin with this recipe, we have to first prepare a few components. You can have pollo in gabbia - chicken in a cage using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pollo in gabbia - chicken in a cage:
- Prepare 4 chicken breasts
- Take Pear and thyme chutney (see my recipe)
- Get Packet speck slices
- Get Roll of pastry
- Prepare Egg to glaze
- Make ready Veg or potatoes to serve
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Instructions to make Pollo in gabbia - chicken in a cage:
- Butterfly the chicken. Flatten with a mallet or rolling pin. Add a spoonful of chutney in the middle (you don't need a lot or you'll over power the speck)
- Wrap each breast in speck, I used 2 slices for each. Then wrap in cling film tightly and leave to rest in the fridge for at least an hour
- At this point, start preparing your veg to serve it with. Preheat oven 180. Slice pastry into strips about 1cm wide. Wrap each breast as shown, I used 2 strips per breast. Place on a baking tray and glaze with a beaten egg. Bake for about 25 mins and serve with veg and a little more chutney
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