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Easy Fish Pie 🐟 is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy Fish Pie 🐟 is something that I have loved my whole life.
This is the easiest fish pie I have ever made. I used cod and haddock for the white fish and a few extra shrimp as there were some left in the bag. It instructions are simple, the sauce with its dash of mustard and lemon had a nice slight "tang".
To begin with this recipe, we have to first prepare a few ingredients. You can have easy fish pie 🐟 using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Fish Pie 🐟:
- Get 8 potatoes
- Make ready 400 ml semi skimmed milk
- Take 1 tablespoon sauce flour
- Get 100 g butter
- Take 2 cod fillets - frozen
- Make ready 2 smoked haddock fillets - frozen
- Get 2 salmon fillets - frozen
- Prepare 4 eggs
- Get Salt black pepper
Season with salt and pepper to taste. Season with salt and black pepper to taste. This Easy Fish Pie recipe is an ideal dinner choice for anyone following the Weight Watchers program. A simple, easy and tasty fish pie recipe with Salmon.
Steps to make Easy Fish Pie 🐟:
- Here are the basic ingredients, bathed in early morning sunshine. I made this pie in the morning and then popped it in the oven about 50 minutes before my parents arrived.
- Poach the frozen fish for about 10 minutes until cooked through. Boil the eggs until hard boiled. Don’t overcook the fish - it will be finished in the oven later.
- Slice the potatoes into discs about 5mm thick. Parboil or steam the potatoes for 7-10 minutes. If parboiling add salt.
- When all your fish, eggs and potatoes are cooking make a simple sauce. Melt the butter in a pan and add the milk. Stir the sauce flour with a small amount of water to make a paste and then add to the mix. Stir the mixture until it is thick and smooth. You could add grated cheese here if you want - but this will make the sauce very rich.
- Break the fish into large chunks and spread into a bowl.
- Add the eggs if you like. We use eggs in our family! You could vary the ingredients to your taste - cooked prawns or even vegetables such as peas or leeks can be really great.
- Pour the sauce on top and then cover with plenty of fresh ground black pepper.
- Layer the potatoes so the overlap similar to fish scales. Use smaller discs to plug gaps in this topping.
- Brush with some melted butter and finish off with fresh ground black pepper and salt. This is where you can stop if you have made this pie in advance.
- Place in the middle shelf of an oven at 180 degrees fan. Cook for 45 minutes and ensure the pie is cooked through and golden on top. Leave to stand for 5 minutes before serving.
- We served this with brown bread, sautéed kale (7 minutes with butter) and frozen peas (boiled 5 minutes with salt and butter). Any green vegetable is going to taste great!
Fish marinated with herbs and cooked and layered with white sauce, mashed potatoes, and cheese. This is a paid for Ad. This quick and delicious fish pie is full of flavour and lighter than traditional recipes. The usual white sauce is replaced with a co. A rendering of the classic British fish pie.
Above is how you can cook dinner easy fish pie 🐟, very easy to make. Do the cooking phases accurately, relax and use your heart then your cooking will probably be delicious. There are many recipes which you could try from this web site, please discover what you need. In case you like this recipe please share it with your mates. Glad cooking.
