Good day everybody, this time we provides you with kue lapis bunga (flower layer cake) recipes of dishes which are easy to understand. We’ll share with you the recipes that you are looking for. I’ve made it many occasions and it’s so delicious that you guys will find it irresistible.
Kue Lapis Bunga (Flower Layer Cake) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Kue Lapis Bunga (Flower Layer Cake) is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is Nyonya version kuih lapis which has a chewy texture. The colours used in this recipe are from natural sources. Here is how you achieve that.
To begin with this recipe, we must first prepare a few components. You can cook kue lapis bunga (flower layer cake) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kue Lapis Bunga (Flower Layer Cake):
- Prepare Liquid ingredients:
- Take 500 ml coconut milk
- Get 500 ml water
- Take 300 gr granulated sugar
- Make ready 2 pandan leaves
- Take Dry ingredients: (mix together in a bowl)
- Prepare 250 gr sago flour
- Make ready 125 gr all-purpose flour
- Make ready 1/2 tsp salt
- Take Additional ingredient :
- Take red food coloring
Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. Kue lapis is also very popular in neighbouring Malaysia, Singapore, and Brunei where it is called. Add a little more rose pink colour to the last layer to make it a deeper shade of pink.
Instructions to make Kue Lapis Bunga (Flower Layer Cake):
- Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm.
- Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain.
- Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well.
- This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil.
- Prepare the flower mold. Lightly brush the inside of the mold with cooking oil.
- Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat.
- Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat.
- Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool.
- Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋
Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih. Grease knife with little oil before cutting. You may also brush a little oil on the surface as gloss finishing. Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies.
Above is methods to cook kue lapis bunga (flower layer cake), very easy to make. Do the cooking levels accurately, relax and use your heart then your cooking can be scrumptious. There are lots of recipes you could strive from this web site, please find what you need. When you like this recipe please share it with your friends. Completely satisfied cooking.
