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Imbolc Ritual Cake #heirloom I call this sun bread step by step. This is all done in one pan, so clean up is a breeze! Stir in the remaining ingredients, except the powdered sugar.
To begin with this particular recipe, we have to prepare a few components. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Make ready 1 3/4 cups all-purpose flour
- Prepare 3/4 cup water
- Get 3/4 cup sugar
- Take 1/4 cup vegetable oil
- Make ready 2 tbs. poppyseeds
- Prepare 1 tbs. grated lemon peel
- Make ready 1 tsp. baking soda
- Get 2 tbs. lemon juice
- Take 1/2 tsp. salt
- Get powdered sugar
East Imbolc, or Candlemas, is a festival of fire. If you practice as a solitary, try this Imbolc ritual to honor the seasonal aspects of fire and light.. when the sun has set once more, call it back by lighting the seven candles of this ritual. . You may choose to follow up with healing magic, or with a Cakes and Ale ceremony. Imbolc is a time of celebration and ritual, often honoring Brighid, the goddess of the hearth.
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
This is also a time of new beginnings and of purification. Celebrate the Imbolc season by performing rites and rituals that honor the themes of the end of winter. Imbolc is a great time of fire and feasting. It's the celebration of the goddess Brighid, guardian of the hearth and homefires, as well as the season of the Lupercalia, and of the spring lambing season. For this sabbat, celebrate with foods that honor the hearth and home —breads, grains, and vegetables stored from fall, such as onions and potatoes—as well as dairy items.
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