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Huge Selection on Second Hand Books. Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
To begin with this recipe, we must prepare a few components. You can cook somen noodle stir fry with mackerel and miso using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Somen Noodle Stir Fry with Mackerel and Miso:
- Make ready 1 fillet mackerel
- Prepare 1 small chunk ginger
- Get 1/2 Onion, finely chopped
- Get 1 Egg
- Make ready 2 to 3 servings somen noodles
- Take 1 Tbsp sesame oil
- Prepare 1 pinch salt and pepper
- Get 1 Tbsp each sake, mirin, miso, sugar
- Take 2 Tbsp soy sauce
Background: I came up with this somen noodle stir fry after making mackerel soboro (minced mackerel) in my kitchen. Put the miso, sake, mirin and sugar in a bowl and stir to encourage the sugar to dissolve, so the paste is smooth. Using kitchen tweezers, pin-bone the mackerel fillets. Transfer the marinade to a plastic food bag, add the mackerel and gently work the marinade around the fillets to coat them evenly.
Instructions to make Somen Noodle Stir Fry with Mackerel and Miso:
- Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
- Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
- While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
- Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
- Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.
Drain and rinse in cold water till cool. Boil noodles according to packet instructions in a large saucepan with salted water. Drain and run under cold water. Miso Chicken Stir-fry ~ Quick Stir fry with chicken, noodles, and veggies in a miso sauce. I know, that seems wholly unlikely with how much I love Asian food, but my exposure has many been mainly Southeast Asian or Chinese.
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