Howdy everyone, this time we gives you vegetarian cap cay recipes of dishes which are straightforward to grasp. We will share with you the recipes that you’re in search of. I’ve made it many occasions and it is so delicious that you simply guys will like it.
Cap Cay is a popular Chinese Indonesian stir fried vegetables dish. Cap Cay could be made as vegetarian dish, or mixed with meat such as chicken, pork, various kinds of seafood, or meatballs. The main ingredients of this delicious dish are mixed vegetables seasoned with oyster sauce, salt, pepper, and Chinese cooking wine.
Vegetarian Cap Cay is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Vegetarian Cap Cay is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cap Cay:
- Take 1 tablespoon vegetable oil
- Take 1 cm ginger, minced or smashed
- Get 3 cloves garlic, minced
- Prepare 1 carrot, thinly sliced at an angle
- Prepare 100 gr broccoli
- Get 100 gr baby bok choy
- Prepare 1/4 red bell pepper
- Take 1/4 yellow bell pepper
- Get 1/4 orange bell pepper
- Prepare 1 tomato, divide into 8
- Make ready 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
- Get 2 tablespoons mushroom sauce
- Take 3 tablespoons tomato ketchup
- Prepare 75 ml water
- Take salt and pepper
- Make ready 2 teaspoons corn starch mixed with a little water
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Steps to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
- Add the carrot. Stir until the carrot half cooked.
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
- Season with salt and pepper.
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
Capcay dikenal sebagai masakan yang berasal dari Tiongkok, masakan ini merupakan campuran dari berbagai jenis sayuran seperti halnya nama capcay sendiri. What makes Cap Cay is the gravy sauce. It is made of water, corn starch as a thickener, chicken stock, soy sauce, and oyster sauce. To make it vegetarian, use vegetable stock and vegetarian oyster sauce which is made of mushrooms, instead of oyster. In Indonesia, Cap Cay is served over warm rice.
Above is how to prepare dinner vegetarian cap cay, very easy to make. Do the cooking stages appropriately, relax and use your coronary heart then your cooking can be delicious. There are numerous recipes which you could try from this web site, please discover what you need. When you like this recipe please share it with your folks. Happy cooking.
