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Great recipe for My mom's Chilean pound cake. This is my mom's base recipe for cakes, she would make them in a rectangular mold and serve slices of it, specially with the afternoon tea. It is easy enough to make that she made me and my brothers help with it to keep us busy in the summers, and we.
To get started with this recipe, we must prepare a few ingredients. You can have my mom's chilean pound cake using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My mom's Chilean pound cake:
- Prepare 1 cup sugar
- Make ready 2 eggs
- Prepare 3 cups flour
- Take 1 cup milk
- Take 3 tablespoons butter
- Prepare 1 teaspoon baking powder
- Prepare 1 orange
This is a big pound cake and you really do need the larger pan for the full recipe. First few times I tried it with the original flavorings, but it was not quite as tasty as those my Mom baked. After a couple of trials ended up leaving out the Bourbon & increased the Almond flavoring. Just guessing, but think mom must have done that as well but.
Instructions to make My mom's Chilean pound cake:
- Pre heat the oven at 180 °C
- Beat sugar and eggs together with electric mixer.
- Melt butter, then add butter and milk to the mix.
- Pass the flour and baking powder through a strainer before adding to the dough. Incorporate to the mix.
- Squeeze the juice and grate the skin of about 1/3 or 1/2 of the orange (depending on size of orange and desired taste). Add to the dough and mix. Dough should be liquid enough to pour into the mold but very thick.
- OPTIONAL: for flavoring, you may change the orange for lemon, cocoa powder, 1 tbp vanilla essence, anise, etc.
- Spread some oil on the inside surfaces of the mold, pour the mix in evenly and put inside the oven for 40 to 60 minutes. Do not open the oven door before 40 minutes as it might become flat.
- Remove from the oven and stick a pointy knife in the middle of the cake until you reach the bottom of the mold. Remove the knife, if it comes out with batter or stains from it, put back in the oven for about 10 minutes. Repeat this process until knife comes out mostly clean.
- Let rest for about 10 minutes and preferably serve warm. You can also serve it cool after it has cooled down. Keep in an airtight container, preferably at room temperature as the fridge might make it become stiff.
- OPTIONAL: decorate the top with frosting, melted chocolate, fruits, sprinkles, etc. You may also serve a slice with honey or syrup on top
Another cake my relatives ask my mom to make for them in lieu of Christmas gifts! This is my dad's all time favorite cake-he wants it for his birthday, Father's day–any excuse will do! Another cake my relatives ask my mom to make for them in lieu of Christmas gifts!. It's simply delicious anytime of day. Best when right out of the oven.
Above is how to cook my mom's chilean pound cake, very simple to make. Do the cooking levels appropriately, loosen up and use your coronary heart then your cooking will probably be scrumptious. There are lots of recipes that you could strive from this website, please discover what you want. When you like this recipe please share it with your friends. Completely happy cooking.
