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This is a wonderful fall flavored Butternut Squash Mac and Cheese recipe - complete with bacon and a crunchy breadcrumb topping. A Note from Nora Butternut Squash Mac and Cheese is the cozy version of regular Baked Mac and Cheese - THE quintessential side dish for fall. Then cozy on up with a bowl of this Butternut Squash Mac and Cheese with Bacon!
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To get started with this particular recipe, we must first prepare a few components. You can have butternut squash mac and cheese with bacon using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Mac and Cheese with Bacon:
- Prepare 3 cups macaroni noodles
- Take 2 cups diced butternut squash
- Make ready 1 lbs bacon, diced
- Get 1 onion, diced
- Prepare 5 cloves garlic, minced
- Make ready 1.5 tsp dried thyme
- Prepare 1/2 tsp nutmeg
- Take 1 tsp paprika
- Get 1/4 cup white wine
- Make ready to taste Salt and pepper
- Prepare 1/2 cup heavy cream
- Take 1/2 cup chicken stock
- Make ready 1.5 cups shredded mozzarella
- Make ready 1 cups gruyere cheese
Once cooked, use the back of a wooden spoon to mash up the mixture (it doesn't have to be completely smooth - leave some chunks in for texture). Cook over medium heat and cook, stirring often, until the fat has rendered out and the bacon is crispy. Once the bacon is cooked, remove it and set it on a paper towel then strain out half of the fat. Sauté the onion in some butter until softened.
Steps to make Butternut Squash Mac and Cheese with Bacon:
- In a large pot, cook pasta just shy of el dente
- Meanwhile in an oven proof skillet, brown bacon.
- Once the pasta is cooked, drain and set aside in colander. Then place the pot back on the heat, boil water and cook the diced butternut squash until soft. Drain the water from the squash, add the chicken broth and blend with hand blender. Once blended add the cream. (If you dont have a hand blender, add all this to a blender and blend until smooth and return back to the pot.
- Going back to the skillet, once bacon is crisp, remove and set aside. Drain some of the fat from the pan. Add your onions and garlic and seasoning (except paprika) and cook until onions are translucent. This is for about 5 min. Then add your wine to deglaze. Turn off heat.
- Going back to the pot with the butternut squash puree, once it's warmed through add 2 cups of your shredded cheese and your paprika and stir. Remove from heat. Add your onion mixture to the pot. Mix to combine.
- Add your cooked macaroni to your cheesy sauce and mix. Stir in half of your crumbled bacon.
- Pour everything back into your oven safe skillet (or leave it in the pot IF its oven proof) top your mac with the remaining cheese and crumbled bacon. Bake in oven at 375°F for 30-35min or until bubbly and brown.
Add the garlic, sage, and nutmeg and continue to cook. Meanwhile, cook the macaroni following pack instructions, then drain. Bacon & Butternut Squash Mac 'n' Cheese. A healthy twist on mac 'n' cheese that still definitely qualifies as comfort food. Chunks of roasted butternut squash, loads of gruyere and goat cheese, sage caramelized onions, and crispy bacon, this isn't your usual mac and cheese.
Above is the way to cook dinner butternut squash mac and cheese with bacon, very straightforward to make. Do the cooking phases accurately, calm down and use your coronary heart then your cooking might be scrumptious. There are numerous recipes which you can attempt from this website, please discover what you need. If you happen to like this recipe please share it with your folks. Completely happy cooking.
