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To get started with this recipe, we must prepare a few ingredients. You can cook louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Make ready 1 stick melted butter
- Take 3 cloves minced garlic
- Prepare 2 tbsp white vinegar
- Make ready 3 Fresh Tilapia fillets
- Prepare 1 tsp salt & pepper (add more in the end to taste)
Use the remaining garlic butter mix to brush the top of each tilapia fillet. Dredge fillets in flour mixture, shaking off excess. Add fillets without overlapping, cook in batches if needed. In a small sauce pan over a medium heat stir fry garlic until soft.
Instructions to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:
- Preheat oven in 370°F.
- In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
- Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
- Eat over rice or mashed potatoes.
Add Balsamic and stir occasionally until the balsamic is reduced to a syrupy consistancy. Heat a skillet to a medium heat and add remaining olive oil, salt and pepper both sides of the tilapia filets to taste. Once rinsed, place the tilapia fillets in the baking dish. Mix together butter, garlic, and lemon juice and drizzle the mixture over the fish. You'll know the fish is ready when it's turned a solid white color and flakes easily when pulled apart.
Above is tips on how to cook louise's baked tilapia in garlic-butter and vinegar sauce, very simple to make. Do the cooking phases correctly, calm down and use your heart then your cooking shall be delicious. There are various recipes that you could strive from this website, please find what you need. When you like this recipe please share it with your friends. Completely happy cooking.
