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At the same time, place the lemon halves on the grill. Remove your grilled shrimp skewers and lemons; squeeze lemon juice over each skewer as desired. If you want, serve with rice or quinoa.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lemon garlic grilled shrimp skewers using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Grilled Shrimp Skewers:
- Make ready 2 lbs medium, raw shrimp
- Take 1/2 cups vegetable oil
- Get 1 bunch green onion, chopped
- Make ready 2 tsps minced garlic
- Prepare 1 tbsp basil, finely chopped
- Prepare 1 tbsp lemon juice
- Take 1 tsp salt
- Take 1/2 tsp black pepper
- Get 3/4 tsp ground mustard
In a mortar and pestle add in salt and garlic. Grilled Lemon Garlic Shrimp Skewers with Vegetables - a simple and tasty recipe perfect for summer grilling. Juicy shrimp and tender veggies are coated in an amazing buttery lemon garlic blend that are grilled to perfection. PIN HERE for later Summer is all about grilling and lighter food at our house.
Instructions to make Lemon Garlic Grilled Shrimp Skewers:
- Prep your shrimp, as needed (thaw, peel, devein, leave tail on or remove).
- Combine the vegetable oil, green onion, garlic, basil, lemon juice, salt, pepper, and ground mustard in a large bowl.
- Add the shrimp and combine gently until the shrimp are fully coated.
- Place in refrigerator to marinate for at least four hours. Stirring occasionally.
- When ready to cook, skewer the shrimp on wooden skewers (about 4-5 shrimp per skewer).
- Place the shrimp on a grill set to medium heat, flipping occasionally, until pink and fully-cooked; about 2-3 minutes, if even. If you’re having trouble with the shrimp getting stuck to the grill, lay down a sheet of tin foil!
- Enjoy!
Lay skewers on top of a baking dish so that shrimp are suspended above bottom of dish. Meanwhile, combine half of garlic and half of olive oil in a small bowl. Combine remaining garlic, olive oil, lemon zest and juice, and parsley leaves in a large bowl. Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Thread the shrimp on the skewers and make sure to get all the good garlic and herbs from the bowl and spread on to the shrimp.
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