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Gravy smothered hamburgers and mashed potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Take 2-3 pounds ground beef
- Get To taste Garlic powder
- Take To taste Onion powder
- Make ready To tastet Creole seasoning
- Take To taste Cajun seasoning
- Take Gravy
- Take Hamburger grease
- Take 3-4 tsp flour
- Make ready As needed Milk
- Prepare To tastet Garlic powder
- Make ready To taste Onion powder
- Take To taste Black pepper
- Make ready Mashed Potatoes
- Get 6-8 medium potatoes
- Make ready 1-2 tablespoons Butter
- Prepare to taste Salt and pepper
- Make ready optional (garlic powder, sour cream, shredded cheese)
Every day my dad would leave me a note saying what was for dinner and how to cook it. Gravy smothered hamburgers and mashed potatoes. Hamburger in a creamy sauce smothered over mashed potatoes says comfort food to me, how about you? Hamburger gravy can be served over mashed potatoes, rice, or over bread Since potatoes take the longest to cook unless you do them in the instant pot.
Steps to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
I will start by prepping the potatoes first. Creamy mashed potatoes are topped with gravy and a hamburger. It's also a pretty simple meal to pull together on a weeknight. It's another one of those weeks where I just want plate after plate of comfort food. Comfort food (for me anyway) usually involves some sort of meat, mashed potatoes and gravy (which also means crackers & gravy !).
Above is the right way to cook dinner gravy smothered hamburgers and mashed potatoes, very straightforward to make. Do the cooking phases appropriately, calm down and use your coronary heart then your cooking might be scrumptious. There are a lot of recipes which you can attempt from this web site, please discover what you need. If you like this recipe please share it with your friends. Joyful cooking.
