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Large choice of pharmacy products from leading brands. We grew up in an era where technology was starting to be incorporated into every I decided right then and there I had to have it for dinner. How to Make Hamburger Gravy with Mashed Potatoes.
Gravy smothered hamburgers and mashed potatoes is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Gravy smothered hamburgers and mashed potatoes is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gravy smothered hamburgers and mashed potatoes:
- Make ready 2-3 pounds ground beef
- Prepare To taste Garlic powder
- Make ready To taste Onion powder
- Take To tastet Creole seasoning
- Prepare To taste Cajun seasoning
- Make ready Gravy
- Get Hamburger grease
- Take 3-4 tsp flour
- Take As needed Milk
- Make ready To tastet Garlic powder
- Prepare To taste Onion powder
- Get To taste Black pepper
- Get Mashed Potatoes
- Make ready 6-8 medium potatoes
- Take 1-2 tablespoons Butter
- Prepare to taste Salt and pepper
- Prepare optional (garlic powder, sour cream, shredded cheese)
Cook for just a couple minutes, then lower to a simmer. If the gravy seems too thick, thin with additional broth. Meat stretcher is my terminology for any dish that uses a small amount of meat as a flavoring for a dish. Hamburger is a flavoring for the gravy and then it's stretched even further by serving it over the potatoes.
Instructions to make Gravy smothered hamburgers and mashed potatoes:
- Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands.
- Form ground beef into patties
- Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking.
- Remove cooked hamburgers from skillet
- With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. Flour helps thicken gravy
- Add hamburgers back to gravy
- Boil sliced potatoes until soft and easily able to cut through them.
- Drain the potatoes and smash them up
- Add in butter, salt, and pepper
- Optional* Add in garlic powder, sour cream, shredded cheese.
Most Oriental dishes, as an example, are in the meat stretcher category. If you like your mashed potatoes a little thinner, stir in more milk. Using a masher, mash the potatoes and gently stir the ingredients all together. Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste.
Above is how you can cook gravy smothered hamburgers and mashed potatoes, very straightforward to make. Do the cooking levels accurately, relax and use your heart then your cooking will likely be delicious. There are a lot of recipes that you may strive from this website, please discover what you want. When you like this recipe please share it with your folks. Blissful cooking.
