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Fried Porkchops with country gravy is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Porkchops with country gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried porkchops with country gravy using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Porkchops with country gravy:
- Take 1 package porkchops (bone in or boneless)
- Get 3 eggs
- Get 1 1/2 cups all purpose flour
- Make ready 1/2 tsp pepper
- Make ready 1 tsp garlic salt
- Get 1/2 tsp paprika
- Prepare 1 tsp garlic powder
- Take 1 tsp onion powder
- Make ready Oil
- Take Gravy
- Get 2 tbs butter
- Make ready 2 tbs flour
- Prepare 1 1/2 cup cow milk
- Get to taste Salt & pepper
Reduce heat to medium-low, season with salt and pepper to taste. Add more milk until desired consistency is reached. Serve gravy over pork chops and mashed potatoes. Used thinner pork chops, and they came out excellent, but next time I will increase the amount of spices.
Instructions to make Fried Porkchops with country gravy:
- 1 in bowl put eggs & splash of water. Whisk. Next bowl: flour & other dry ingredients. Mix.
- Dip pork in flour mixture, then egg mixture, then flour mixture again. Repeat. Place on pan and place in fridge 15min -1hr.
- A little before your ready, pour oil into frying pan in between medium & medium high heat. To taste oil, sprinkle a little water into pan, it should start to bubble/crackle, and then it is ready. Place porkchops into pan & cook 5-7 minutes per side. When done, remove from pan & place on plate with paper towel to absorb extra oil. Repeat until all are cooked.
- While porkchops are cooking, make gravy. Put saucepan on medium heat. Melt butter. Add flour & whisk. Let cook 1-3 minutes.
- Add milk, let boil & reduce heat. Let cook 3-4 minutes, stirring occasionally until thick. Add salt & pepper. Spoon gravy over porkchops.
The gravy was good, but bland. Here again, more spices in the flour mixture may help, along with pepper. Put your cup of flour in a shallow pan and whisk in black pepper, salt and garlic powder. Dredge the pork chops in the flour until fully covered on both sides. Heat oil in a large skillet.
Above is how one can cook dinner fried porkchops with country gravy, very straightforward to make. Do the cooking phases appropriately, relax and use your coronary heart then your cooking shall be scrumptious. There are numerous recipes you can try from this web site, please discover what you want. In the event you like this recipe please share it with your folks. Comfortable cooking.
