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In a small bowl, combine sauce ingredients and set aside. Heat oil in a medium skillet over medium-high. Add bok choy, stirring to evenly coat.
Sautéd baby bok choy with tomatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Sautéd baby bok choy with tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Get 2 bunches organic baby bok choy
- Prepare 1 large organic vine ripen tomato
- Get 1 garlic clove
- Make ready 2 Tsp olive oil
- Take to taste Salt
Chop the bok choy and remove the stems. Heat coconut oil in a large skillet over medium high heat. Sautéed Bok Choy is a delicious, savory, side recipe which goes great over rice and is a wonderful accompaniment to fish or meat. Remove from heat, serve and enjoy!
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
A cool season vegetable in the cabbage family, bok choy is moderately difficult to grow, according to Cornell University. Careful pest control is a must. It's harvested young, and its tender texture makes it ideal for steaming, boiling, or stir-frying. Here, the finished dish has a nice nutty aroma. Serve immediately when warm with toasted sesame seeds, black pepper, and salt.
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