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Great recipe for Casserole of baby zucchini stuffed with ground meat - koussa ablama. A refined dish where baby zucchini are filled with a mixture of ground meat and pine nuts then lightly fried and baked with tomato sauce. It is served with vermicelli rice.
To begin with this recipe, we must prepare a few components. You can have casserole of baby zucchini stuffed with ground meat - koussa ablama using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Take 1 kg baby zucchini, washed
- Get 3 tomatoes, cut in slices
- Make ready 1 tablespoon tomato paste, dissolved in 1 cup of water
- Take 1 teaspoon salt
- Make ready 3/4 cup vegetable oil, for frying
- Make ready For the stuffing:
- Take 250 g coarsely ground beef
- Make ready 3 onions, finely minced
- Get 3 tablespoons pine nuts
- Get 4 tablespoons vegetable oil
- Take 1 teaspoon salt
- Take 1/4 teaspoon pepper
- Get 1/4 teaspoon cinnamon
Turn off stove and leave the ground beef mixture to cool down. Stuff zucchini to the rim, with the ground beef mixture. Meanwhile, in a frying pan, heat oil. When oil is ready, fry the stuffed zucchini until golden in color.
Instructions to make Casserole of baby zucchini stuffed with ground meat - koussa ablama:
- Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing.
- To prepare the stuffing: fry the pine nuts and onions in 4 tablespoons of vegetable oil until pine nuts are slightly roasted and the onions are soft.
- Stir in the meat, pepper, cinnamon and salt. Cook for 10 min until the meat is done. Remove from heat and let it cool.
- Stuff the zucchini, making sure they are fully stuffed.
- In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil, turning them every few minutes until both sides are slightly brown. Remove from oil and arrange them in a baking tray.
- Preheat the oven to medium heat.
- Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. Add enough water to cover the zucchinis and tomato slices.
- Add 1 teaspoon of salt and bake in the oven for 30 min or until the sauce thickens.
- Serve hot with vermicelli rice.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Put a paper towel on a big plate, and lay the fried stuffed zucchini on to absorb the excess oil. Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a. Place bread cubes in a medium bowl and pour melted butter over the bread. Add the zucchini, onion, garlic salt and egg; mix well.
Above is the right way to cook dinner casserole of baby zucchini stuffed with ground meat - koussa ablama, very easy to make. Do the cooking phases accurately, relax and use your coronary heart then your cooking shall be scrumptious. There are many recipes that you could try from this website, please discover what you need. If you like this recipe please share it with your folks. Pleased cooking.
